20% of your bottom line is lost from over-pouring, spillage and theft — this typically represents thousands of dollars per month. WISK enables you to streamline your whole beverage operation by ditching the pen and paper and using our mobile and web app. The WISK platform integrates directly with your existing Point-of-Sale system (POS) to identify losses and recapture thousands of dollars back into your business.
Want to see how much money WISK can save you before starting
your 14-day FREE trial? Find out by using our WISK.ai ROI Calculator:
Want to see how much money WISK can save you before starting your 14-day FREE trial? Find out by using our WISK.ai ROI Calculator:
If you're using Excel or Pen & Paper, the only regret you will have was not using WISK earlier. No double
data entry, no broken formulas, and no more estimating based on gut-feeling. Scan,
weigh, done. It's that easy.
You can't improve what you're not measuring....but keep in mind, how you are measuring is just as important. WISK is accurate down to the fluid ounce so you can rely on the data without wondering if the 18oz of vodka missing is real or just a manual data entry error from an inventory or invoice.
The reality is most solutions on the market enforce long-term contracts, have set-up or hidden fees, and force you to speak with an account manager several times before you can even get started. How can you improve your beverage operations if you're stuck using a software that you or your staff don't even like?
Take lightning fast inventory, set up automated ordering, and manage recipe costs from your phone or your computer. WISK is the best beverage management system on the market. We are so confident in this statement that if you find a bar inventory solution more powerful than WISK and easier to use we will refund you 100%.
WISK customers reclaim on average 78% of their lost
profits from over-pouring, spillage and theft. This typically represents thousands of dollars per
month back in your pocket. We do this by integrating with your point-of-sale system (POS) and matching your
sales data with your actual usage.
For example, your POS might say you sold 72 bottles of a certain brand of beer while WISK tells you that you actually used 95 bottles during that same period. That's 23 bottles of beer that were unaccounted for, and that's just one specific brand for one inventory period. Multiply that across hundreds of brands across multiple inventory periods, and you will quickly understand why restaurants and bars love WISK.
WISK was created with the customer in mind. WISK cuts down average inventory time by 80%. No complicated user interfaces, roadblocks, or awkward processes. WISK was designed around how you manage your operations. We are so confident in WISK that if you did not reduce the time it takes you to do inventory by at least 50% after performing 3 inventories with WISK: reach out for a refund.
Old habits are not always good habits. We understand that managers have a good idea of what to order week-to-week, but nothing is better than having a manager's experience with WISK data. This lethal combination guarantees you're not over-ordering things you do not need, while making sure you're not running out of the things you do need. On average, WISK reduces weekly purchase orders by 40% while sales volume remains constant.
You can easily price your menu to make sure it's profitable. WISK identifies price increases from invoices and notifies you on what menu items should change price. With WISK, keeping tracks of hundreds of sales items in your POS is a thing of the past.
WISK is the pulse of our business. It’s how we start our week—I have my
reports ready and this way I know where consumption is going and where to start digging deeper.
WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, has
allowed us to better forecast sales, identify overstock, adjust to changes in
sales trends and maintain better cash flow control.
WISK is fantastic. My inventory time went from three hours down to forty
minutes. Great customer service too. I would highly recommend WISK to any bar or
It took us about six or seven hours to do inventory before, and we’ve now
got it down to an hour and 20 minutes.
WISK is my go-to app for my weekly inventory.I haven't had to open a spreadsheet in months! I even got into the habit of placing orders directly in-app!
WISK has already saved hotels thousands of dollars by cutting down on
labour costs and, by using software that predicts trends in the liquor market, has optimized buying.
WISK integrates with over 35 POS systems. If your POS is not on the list, send us a message and we will take care right away. We prioritize adding new POS systems based on new clients. We are happy to add new POS systems based on your needs. While we work on the integration with your POS company, you can upload sales directly into WISK - which is what most other companies offer when they say "integration". In other words, our backup option is what you get with most inventory apps on the market.
Want to streamline your bookkeeping processes? WISK has got you covered. We integrate with Quickbooks and Xero, but if you have an accounting software that has integration possibilities, we will add it. We develop based on real customers.
We're so confident in our product that we are the only beverage management system that does not require an annual contract. You can use WISK for the 14-day trial, then sign up for 1 month, and decide to move to another software (we will even show you how to export your data to make switching to another product easy).
Unfortunately, things won't be that easy the other way around. This is because you will have to sign up for
at least 1-year agreement with most other competitors out there.
If we were not confident, would we offer you 14 days free, and then a pay as you go option? We are not the ones trying to lock you in, because we got nothing to hide. We have no set-up fees, no training fees, no cancellation fees. We want you to use WISK because you love it, not because you are stuck in a contract.
Seriously. Download the app and start your first inventory.
No back and forth with an account manager, no signing a 1-year commitment, making your full payment, and scheduling a training call, etc.
WISK was built so even the most complicated venues can get set up on their own. We are talking about venues that have over $1 million dollars in wine, venues that have 800 SKUs of Scotch and whiskey, venues that have 8 people doing inventory simultaneously, and more.
We understand the fast pace at which the hospitality industry moves at, and with that being said understand the unusually high turnover of staff within the industry in comparison to others.
Our platform is intuitive, easy to use, and allows you to train your staff effortlessly. On average, within 10 minutes of training, clients were ready to complete their first inventory and manage their venue with WISK.
Our team is here to support you through the entire set-up and will work according to your schedule. And if you have any additional questions, our help section has all the information you need to answer those complicated questions.
Think of it this way. If a product requires you to do book several 1-1 sessions with an account manager just to understand it, imagine what that means every time you have staff turnover. WISK was made so anyone can be trained on their own with short-videos.
Don't get us wrong, you can always book a 1-1 session to go through some questions, concerns, or best practices, but the bulk of questions can be found directly at help.wisk.ai
WISK has a wide range of pricing options starting from $15/mo to $179/mo for our most advanced plan. You can always upgrade or downgrade your plan at any time to try out new features or remove ones you no longer need.
Our main goal is to help you realize a return far greater than the cost of WISK through savings in labor, cutting losses and theft, and increasing cash flow by eliminating overstock and deadstock.
We did this on purpose to allow our team to push out new features and updates much more quickly than if we supported both iOS and Android.
Many of our customers who only use Android elect to purchase a dedicated iOS device for their venue that their staff can use for scanning inventory.
For those who would rather not use an Apple product, you can now perform a full inventory from any mobile, tablet or computer using the WISK web portal on a web browser*.
*Chrome is recommended.
WISK is constantly rolling out new features to remain the leading platform in the hospitality industry. Our mobile app allows you and your team to count inventory, place orders and track all your reporting from the palm of your hand.
Many other companies out there claim to have real-time integrations with your POS, but most don’t perform as promised. @Bogdan Patynski here we can add some of the points that chip tagged us on Monday (i.e. offline mode, etc)
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more