Say goodbye to pen and paper.Take inventory 80% faster, create automated orders based on your sales data and send it out in minutes by integating with your preferred food supplier. With WISK, you’re no longer scrambling with spreadsheets to manage your restaurant and you can spend more time on what matters—your customer.
Managers have a good idea of what to order week-to-week, but nothing is better than having a
manager's experience with WISK Data.
WISK guarantees you're not over-ordering don't need, and making sure you're not running out of the essentials. On average, WISK reduces weekly purchase orders by 31%, while sales volume remains constant.
How many employees:
You did your previous inventory with a spreadsheet? No problem! You can import it in WISK and start
taking inventory in seconds.
WISK simplifies your process by having the previous inventory as a reference, allowing you to take your inventory offline, scanning barcodes, integrating with a bluetooth scale, and having multiple staff working together.
WISK works with over 30+ Point-of-Sale systems. We integrate in seconds so you can have your sales compared to your inventory instantly, stay on top of your daily theoretical inventory even if you take inventory monthly, and make the necessary changes to avoid spoilage. Our customers reclaim an average of 78% of their lost profits from food waste and theft. This typically represents thousands of dollars per month back in your pocket.Learn More
Stop trying to guess what’s selling and what’s not — With WISK, you’ll know exactly how much of each
product you need to order and when you need to order it. WISK integrates with your preferred food
supplier so you can save time save time on ordering.
WISK also keeps track of your invoices. By integrating with your supplier directly or by taking a picture, WISK will keep track of all your costs. So if they change, so will your menu prices.
Food waste is a serious problem. We don’t just talk the talk, we walk the walk.
WISK has over 6 different reports so you can finally get the data you need. We make it easy to see where losses occur in your business and how to fix them. Being data-driven and customer-obsessed just became a reality.
Fast, efficient, exact, a time-saver. Hear it from our customers first:
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
WISK has already saved hotels thousands of dollars by cutting down on labour costs and, by using software that predicts trends in the liquor market, has optimized buying.
It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.
WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, hasallowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more