Restaurant Food Inventory & Order
Management done faster.

Restaurant Food Inventory & Order Management done faster.

Say goodbye to pen and paper.Take inventory 80% faster, create automated orders based on your sales data and send it out in minutes by integating with your preferred food supplier. With WISK, you’re no longer scrambling with spreadsheets to manage your restaurant and you can spend more time on what matters—your customer.

Thousands of companies use WISK to save costs. When will you?

The average restaurant spends between 20-40% of its revenue on food.

Managers have a good idea of what to order week-to-week, but nothing is better than having a manager's experience with WISK Data.

WISK guarantees you're not over-ordering don't need, and making sure you're not running out of the essentials. On average, WISK reduces weekly purchase orders by 31%, while sales volume remains constant.

Faster Inventory

An Average Restaurant Has 31% of Their Food Thrown Out Due to Spoilage

How many employees:

  • Perform accurate inventory counts
  • Help you track and minimize food waste
  • Verify when costs on your invoices change and adjust your menu prices
  • Match your sales data to your actual inventory to track your losses and profits
And do all of that well? Not many. The truth is your employees hate taking inventory. Finding a restaurant inventory and order management app isn't hard. The problem is finding a restaurant inventory app that your staff will actually use. Chances are that your employees are spending way too much time updating spreadsheets, doing manual processes that can be automated. That's why people like you use WISK to reduce spoilage.

Automated Ordering

How You Can Start Making More Profits
with WISK

Faster and More Accurate Inventories

You did your previous inventory with a spreadsheet? No problem! You can import it in WISK and start taking inventory in seconds.

WISK simplifies your process by having the previous inventory as a reference, allowing you to take your inventory offline, scanning barcodes, integrating with a bluetooth scale, and having multiple staff working together.

Learn More
Recipe Management

Integrate with any POS.

WISK works with over 30+ Point-of-Sale systems. We integrate in seconds so you can have your sales compared to your inventory instantly, stay on top of your daily theoretical inventory even if you take inventory monthly, and make the necessary changes to avoid spoilage. Our customers reclaim an average of 78% of their lost profits from food waste and theft. This typically represents thousands of dollars per month back in your pocket.

Learn More
Analytic and report

Stop losing money on over-ordering.

Stop trying to guess what’s selling and what’s not — With WISK, you’ll know exactly how much of each product you need to order and when you need to order it. WISK integrates with your preferred food supplier so you can save time save time on ordering.

WISK also keeps track of your invoices. By integrating with your supplier directly or by taking a picture, WISK will keep track of all your costs. So if they change, so will your menu prices.

Learn More
Analytic and report

Finally, analytics reports that don't require a math degree to understand them

Food waste is a serious problem. We don’t just talk the talk, we walk the walk.

WISK has over 6 different reports so you can finally get the data you need. We make it easy to see where losses occur in your business and how to fix them. Being data-driven and customer-obsessed just became a reality.

Learn More
Analytic and report

This is why thousands of hospitality professionals love WISK

Fast, efficient, exact, a time-saver. Hear it from our customers first:

What’s the next step?

Download the app and start your first food inventory instantly.

There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.

The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more

  • 14-day free trial
  • Get started instantly
  • On-demand training
  • No setup fees
  • No contracts
  • No hidden fees
  • No cancellation fees
Analytic and report Analytic and report Analytic and report