Automate orders, prefill by par, and send to your
distributors — all in the blink of an eye with our order management system for restaurants.
WISK keeps track of your preferred stock list, as well as letting you fill orders by your par levels or WISK suggested par levels. Choose your distributor, tap on fill, and you’re done.
Ordering via our restaurant order management system and software ensures that you buy less and only as needed for your bar. This means more money saved in your business, and no more sitting inventory on your shelves from over-ordering.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more