With WISK smart analytics you can see exactly where you are losing money and which items are your money makers. We give you the information you need to run a profitable restaurant so you can adjust your prices if your costs change, and reduce your food waste from over-ordering, and spoilage.
WISK helps you locate all your right data without digging through spreadsheets for wrong information. Reports are instantly produced so you can finally get the data you need to discover growth opportunities, get answers to your questions, and run sophisticated analyses without needing a math degree. Being data-driven and customer-obsessed just became a reality.
No more broken formulas and graphs, or manually entering data and formulas in spreadsheets.
WISK gets all the information it needs from:
The reality is most solutions on the market enforce long-term contracts, have set up or hidden fees, and force you to speak with an account manager several times before you can even get started. How can you improve your business if you're stuck using a software that you or your staff don't even like?
WISK has all the information you need with the click of a button. In seconds you can view multiple reports such as:
As soon as you're done taking inventory, your report is instantly emailed to you and your team, in addition to being stored on WISK's platform. You can view your reports, download them (in Excel or PDF format), and sort through them much more easily than with a spreadsheet, while having the flexibility to create custom charts that fit your team's specific needs.
Manually comparing your consumption to your sales takes too much time. WISK identifies differences between sales and consumption at the family level, category level, and item level. This way, you’ll see where you’re losing money from over-serving, spoilage or theft. Finally, you will be able to reduce losses in real-time!
From one inventory to the next, you will see exactly what was consumed. WISK calculates this by keeping track of your beginning inventory, purchases, and ending inventory, so your consumption is always accurate.
By importing invoices in WISK, you can understand which products may have increased in price. Knowing when certain products' cost change gives you key insight into purchasing and menu creation decisions.
Most venues have at least 30% overstock/deadstock on hand. WISK identifies these products so you can run a more efficient kitchen and increase cashflow.
Most restaurants perform inventory weekly. Since WISK integrates with your POS, you can rely on theoretical inventory on a daily basis. WISK will automatically subtract the sales from your POS to let you know what you should have left in stock using your own recipe data.
Fast, efficient, exact, a time-saver. Hear it from our customers first:
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
WISK has already saved hotels thousands of dollars by cutting down on labour costs and, by using software that predicts trends in the liquor market, has optimized buying.
It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.
WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, hasallowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more