Order smarter with WISK and reduce over-ordering by 31%

WISK integrates with your preferred food suppliers and your Point-of-Sale system (POS) to create automated orders, and recapture thousands of dollars for your business by reducing food waste and labor costs.

Does it take a lot of time to place your weekly orders?

Managers have a good idea of what to order week-to-week, but nothing is better than having a manager's experience with WISK data. WISK guarantees you're not over-ordering don't need, while making sure you're not running out of the essentials. On average, WISK reduces weekly purchase orders by 31% while sales volume remains constant. WISK reduces unnecessary overstock, spoilage, and improving overall cashflow.

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WISK helps you place orders quickly so you can save money and time

If you're using pen and paper or spreadsheets, the only regret you will have is not using WISK earlier.

Placing your orders manually:

  • It takes way too much time every week
  • Creates possibilities for over-ordering which means less cash on hand
  • Over-ordering ultimately leads to food wast
  • Under-ordering leads to missed sales opportunities
  • Difficult to keep track of hundreds of invoices
  • it takes time to adjust menu prices if your costs change frequentl
WISK does the complicated work for you so you can run your business without having to do repetitive and tedious tasks weekly. WISK pre-fills your orders based on WISK pars or usage history, all you have to do is confirm and send!

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You should not pay more to keep track of invoices

Other solutions claim that they adjust your costs based on your invoices, but in most cases you need to submit invoices in spreadsheet format, which include additional costs if you exceed a certain amount of invoices submitted.

In other cases, importing invoices is a paid add-on.

If you're able to place unlimited orders to your food suppliers, you should not be penalized for keeping track of those same invoices.

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Restaurants lose an average of $3,637 per month in food waste, lost profit margins, and labor hours.

How many hours each week does it take to:

  • Place orders
  • Import your invoices and verify if costs on your invoices change
  • Adjust your plate prices if your food costs change
  • Help you track and minimize food waste
And chances are that there's more than one person doing this. With WISK you don't need to spend hours tracking costs across multiple spreadsheets. Orders based on your consumption are done in seconds, and your food costs are adjusted if your costs on your invoices change. That's why people like you use WISK.

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Connect with your food suppliers

WISK lets you order in minutes (instead of hours) by integrating with your most frequently used food suppliers. Do you use more than one food supplier? Each item will now be associated with its supplier so you can accurately order what you need, from the right people.

WISK currently integrates with some of the largest global food suppliers including Gordon Food Service and Sysco, we are continuously adding new vendors every day.

If your preferred food supplier is not currently one of our partners— While we work with you and your providers on the integration, you can place orders to anyone by SMS or email through WISK.

WISK also gives you the ability to export all purchase orders to a spreadsheet, giving you full control over your data.

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Place smarter orders

By integrating your food supplier and your POS, we can track your sales as well as your current stock to give you recommendations based on your own par levels or WISK suggested par levels. Accurate orders will ensure that as little wastage as possible occurs as a result of no longer over-ordering.

Choose your distributor, tap on fill, confirm your order and it's done. It's that simple.

Manage all your invoices in one place

We understand that it can be confusing and messy dealing with so many different suppliers every day, which is why WISK makes it easy to manage your invoices. Import all your spreadsheets to the WISK platform in seconds.

With no extra costs or add-ons, you can import your physical invoices from any supplier in seconds with the snap of a picture. It's that easy.

If your prices change on your invoice—it doesn't matter if it's a paper or spreadsheet invoice, WISK notifies you which menu items need to be updated.

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We Make Tax Season Easy.

We integrate with Quickbooks and Xero. No need to run around and gather invoices, it's all in one place. If you're not using Quickbooks or Xero, and your accounting software has integration possibilities, we will add it. We develop all integrations for real WISK customers.

This is why thousands of hospitality professionals love WISK

Fast, efficient, exact, a time-saver. Hear it from our customers first:

What’s the next step?

Download the app and start your first food inventory instantly.

There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.

The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more

  • 14-day free trial
  • Get started instantly
  • On-demand training
  • No setup fees
  • No contracts
  • No hidden fees
  • No cancellation fees
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