WISK integrates with your existing Point-of-Sale system (POS) and your preferred food supplier to identify losses, reduce ordering mistakes, and recapture thousands of dollars for you and your business.
What if WISK can save you time every week by giving you recommendations for your orders based on your
past sales, usage and expected future sales?
You read that right. When you integrate your POS with WISK, we analyze your past sales to give you recommendations based on your predicted activities. By doing so, our clients have reported reducing over-ordering by 31% while keeping sales constant.
How often do you adjust your menu prices when your costs change? Keeping a profitable menu is hard, especially when you have dozens of invoices to keep an eye on. Every POS item will now have a cost associated to it in WISK. Instead of relying on a selling price, you will see the profitability of each item. This gives you an edge in building a creative and profitable menu.
Unfortunately, most solutions on the market enforce long-term contracts, have set up or hidden fees
depending if your POS is in their preferred list, and most times don't have a true POS integration.
WISK is continuously adding new POS providers to our list of integrations and partners. If you your POS is not on our current list, our team will work directly with you and your provider to build an integration to ensure your business sees the full value from the WISK platform. We came up with a number of ways to pull your sales data in the event that your POS is unable to integrate with our platform. Every WISK user will see their POS/sales data one way or another - that's our promise to you!
How many hours does it take your team to:
You can install your POS instantly with the click of a button. After that, you can track variances on every item sold. No more manually pulling sales reports from your POS and comparing to your spreadsheets—WISK automates the process and allows you to track your potential losses by comparing your usage to your sales… in real time!
WISK integrates with your preferred food supplier and allows you to place orders in minutes, not hours.
By integrating your food suppliers and your POS, we can track your sales and your current stock and give
you recommendations based on your par levels or WISK suggested par levels. This ensures that your order
sizes will accurately reflect the quantities you need and reduce stock that's just sitting on your
Choose your distributor, tap on fill, confirm your order and done. It's that simple.
Tired of keeping track of all the sales items in your POS? Every item now has a cost associated in WISK.
WISK identifies price increases from invoices and notifies you which menu items' price should change. Instead of relying on a selling price, you will see the profitability of each item. With preset margins, you can easily price your menu to make sure it's always as profitable as you need.
We streamline your bookkeeping process by integrating with Quickbooks and Xero. You don't need to run around and gather invoices, it's all in one place. If you're not using Quickbooks or Xero, and your accounting software has integration possibilities, we will add it! We develop based on your needs.
Fast, efficient, exact, a time-saver. Hear it from our customers first:
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
WISK has already saved hotels thousands of dollars by cutting down on labour costs and, by using software that predicts trends in the liquor market, has optimized buying.
It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.
WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, hasallowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more