Calculate and Keep track of exact beverage & recipe costs. Get suggestions on cheaper alternatives.
Every single POS item will now have a cost associated to it in WISK, which means instead of simply relying on a selling price, you can now understand the profitability of each beverage item using our software. This gives you an edge in building a creative and profitable drink and cocktail menu.
Every single POS item will now have a cost associated to it in WISK, which means instead of simply relying on a selling price, you can now understand the profitability of each beverage item using our software. This gives you an edge in building a creative and profitable drink and cocktail menu.
Map your recipes to your POS sales data directly in the WISK app for a complete understanding of your menu performance. Identify your inventory's top sellers and underperformers, so your beverage menu is constantly improving to help you run a more cost-effective and profitable bar.
Our beverage software breaks down costs to their roots - from single shots to batched cocktails! Track and calculate your overall beverage costs by family, category or at the individual item level and improve your menu.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a
training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are
talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food
inventory, venues that have 8 people doing inventory simultaneously, and more