alcohol, bar, liquor bottles, bar inventory

The Bar Manager’s Guide to Easier Inventory

Inventory management – it’s most bar managers least favourite part of the job.  From the constant counting of bottles to keeping track of spreadsheet after spreadsheet, most bars spend precious time, money, and patience on a process that just isn’t effective or efficient. 

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WISK is an end to end beverage solution for bar managers, food & beverage directors, COOs, and more. We make inventory management simple, fast, and reliable to save time and increase profits.

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