cocktails, alcohol, drinks, bartender, cocktail recipes

Is Shrinkage Really That Big of a Deal?

Let’s face it– every bar in the world experiences shrinkage and it’s a hard factor to completely eliminate. So, is it worth even trying? Or do the bar managers of the world just accept shrinkage as their fate and move on. In short,

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cocktail, mixed drink, wisk, how to cost a cocktail

How to Cost a Cocktail

Ah, cocktail pricing. Whether you’re in the beginning stages of opening your own bar or have been in business for decades, determining the right price for your drinks can be tricky.  Luckily, we have a quick and simple bartender’s guide to cost a

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bartenders, alcohol, qualities to look for in a bar manager

Top 5 Qualities to Look For in a Bar Manager

With demand and competition increasing for bartender jobs in 2019, let’s take a look at what it takes to rise up the ranks from a standard bartender to bar manager. Bar managing is not an easy job, there are common physical and emotional tolls

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alcohol, bar, liquor bottles, bar inventory

The Bar Manager’s Guide to Easier Inventory

Inventory management – it’s most bar managers least favourite part of the job.  From the constant counting of bottles to keeping track of spreadsheet after spreadsheet, most bars spend precious time, money, and patience on a process that just isn’t effective or efficient. 

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