Beverage costing, variance, and real-time stock count.
Union POS is built for high-volume hospitality venues. It's designed to perform your tasks with the least number of taps possible so you can spend less time on your devices, and more on your customers. With the tools in the Union Manager, you can make menu changes and update your POS in seconds from any device, set up employees with the right permissions, and more.
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more