Don't take our word for it. Believe WISK users

Hear from your most trusted source— fellow venue owners and managers using WISK on a daily basis.

WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.

WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, has allowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.

WISK is fantastic. My inventory time went from three hours down to forty minutes. Great customer service too. I would highly recommend WISK to any bar or restaurant.

thompson-hotel

It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.

WISK is fantastic. My inventory time went from three hours down to forty minutes. Great customer service too. I would highly recommend WISK to any bar or restaurant.

WISK has already saved hotels thousands of dollars by cutting down on labour costs and, by using software that predicts trends in the liquor market, has optimized buying.

What’s the next step?

Download the app and start your first food inventory instantly.

There's no back and forth with an account manager, forced annual commitments, or scheduling a training call.

The most complicated venues can start their inventory on their own with WISK in minutes. We are talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food inventory, venues that have 8 people doing inventory simultaneously, and more

  • 14-day free trial
  • Get started instantly
  • On-demand training
  • No setup fees
  • No contracts
  • No hidden fees
  • No cancellation fees
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