WISK is your partner in scaling success for bars and restaurants, helping you maintain profitability and operational consistency at the forefront. Our powerful platform optimizes workflows, delivers detailed reports, manages transfers, and ensures commissary kitchens run seamlessly for large-scale efficiency.
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No matter how many locations you manage, WISK’s enterprise tools simplify operations so you can focus on growth, not chaos.
Built for Every Setup:
Managing inventory across multiple venues can be a logistical nightmare. WISK simplifies the process, ensuring consistency and efficiency across all locations.
Inventory in Sync: Create an item once, and every venue gets access. Only activate what’s relevant for each location—no unnecessary clutter.
Replicate Menus in Seconds: Map recipes and POS items at one venue and instantly apply them to others using the same codes. Your menus stay consistent, no matter the location.
Eliminate Repetition: Stop wasting time entering the same data for every venue. WISK centralizes everything, so you only do it once.
WISK’s Active vs. Inactive Items feature gives you total control over your multi-venue inventory. No more irrelevant items cluttering your system—only what you need, when you need it.
Active Items: Automatically track anything that’s currently in use, from ingredients to items in recipes.
Inactive Items: Keep unused items in your database without them getting in the way. They’ll reactivate when needed.
With WISK, you get a smarter way to manage inventory, saving time and reducing complexity.
Your commissary kitchen should work for you, not the other way around. WISK brings everything you need to manage inventory, production, and costs into one seamless system.
Ingredient Transfers, Done Right: Real-time tracking of stock movements keeps everything accounted for.
Flexible Batch Selection: Choose specific batches to copy, tailoring configurations to each venue’s unique needs.
Recipe Scaling That Works: Recipe Scaling That Works: Standardize and scale recipes with precise cost tracking.
Inventory in Real Time: Avoid shortages and over-ordering with live stock insights.
Smarter Cost Control: Compare actual vs. target costs to improve profitability.
Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.
With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better control and increased profitability.
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
"So when first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone.
You know, at the touch of our phones, we have everything available for. "
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
“It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.”
What multi-venue configurations does WISK support for enterprise inventory management?
WISK supports various enterprise setups, including multi-location venues, commissary kitchens, shared stockrooms, and centralized inventory management. These configurations ensure streamlined operations and scalability for restaurants and bars.
Centralized inventory lists and POS item mapping allow for seamless recipe sharing, consistent data synchronization, and reduced duplication across all locations. Updates to inventory items or recipes automatically reflect across multiple venues, saving time and ensuring accuracy.
In WISK’s centralized system, "inactive" items remain dormant until used in an inventory count, invoice, or recipe. Active items are updated and accessible across all enterprise locations, enabling efficient inventory management.
Commissary kitchens act as internal distributors within WISK. Venues can place orders directly with the commissary, which handles production and distribution. The system tracks order requests, fulfillment, and stock movement for precise inventory control.
Yes, WISK accommodates enterprise businesses with diverse concepts, offering separate inventory databases, POS integrations, and recipe management for each concept, ensuring customized operations for each brand under your group.
Shared POS items ensure consistent recipe management across multiple venues. Updates to recipes in one location automatically sync with all connected locations, improving efficiency and minimizing discrepancies in food and beverage costs.
WISK’s Inventory Transfer feature simplifies stock movement between locations. Venues can submit transfer requests, which are tracked in real-time. This ensures transparency and accountability across enterprise operations.
Yes, WISK integrates with over 60 POS systems, enabling multi-location venues to manage unique sales and inventory data. Each POS integration is customized to ensure accurate tracking and reporting across all venues.
WISK’s bar inventory solutions include variance tracking, real-time inventory updates, and Bluetooth scale integration, ensuring precise stock levels and reducing overpouring, spillage, and theft across all bar locations.
WISK’s reporting dashboard provides detailed insights into inventory usage, cost variance, and profitability. Reports can be filtered by location or aggregated across the enterprise, allowing restaurant groups to make data-driven decisions.
Take food and beverage inventory 5x faster
Scan invoices and update COGS instantly
Save time and decrease waste with ordering and receiving
Create a profitable menu with recipe management
