Le podcast WISK

Bienvenue sur WISKING IT ALL, où nous interrogeons des professionnels de l'hôtellerie qui mettent tout en œuvre pour faire ce qu'ils font, et nous essayons de comprendre comment et pourquoi.

Contrairement à la plupart des entreprises, le secteur de l'hôtellerie est principalement composé de personnes passionnées par leur métier. Peu de gens s'y intéressent pour l'argent, mais pour la passion d'offrir une expérience client unique.

S2E56 - What's Missing in Your Restaurant's Loyalty Program?

October 8, 2024

Olga Lopategui discusses restaurant loyalty programs, customer data insights, and AI trends for success.

S2E52 - Connecting Plates and People: The Success of GiftAMeal

September 10, 2024

Join us as GiftAMeal donates 2M meals, driving loyalty and impact with Andrew Glantz on "WISKing It All!"

S2E9 - Inside Meal Ticket's Technological Impact on Food Service

Uncover Meal Ticket's tech-driven journey in the food industry with CEO Wink Jones. Discover innovation and the future of food service.

S2E8 - The Clean Eatz Journey to 100 Locations with Co-founder Evonne Varady

Discover Clean Eatz's incredible journey from one location to 100. Explore their innovative wellness approach in this captivating episode.

S2E7 - How Tiny Mile's Robots Are Changing Local Delivery

Unlock the future of last-mile delivery with TinyMile's CEO Ignacio Tartavull. Discover eco-friendly innovations in this engaging podcast.

S2E6 - Raymond Reddy, Ritual's CEO, Shares His Vision for the Future of Restaurant Takeout and Delivery

Explore Ritual's impact on food ordering and the future of dining with CEO Ray Reddy. A must-listen for tech enthusiasts, foodies, and entrepreneurs.

S2E5 - The Recipe for Capriotti's Phenomenal 300% Yearly Expansion, Revealed by David Bloom

Explore Franchise Success with David Bloom: Capriotti’s Culinary Excellence and Remarkable Growth.

S2E44 - Boosting Restaurant Efficiency and Restaurant Services Insights

Angelo Esposito chats with John Florinis (MealTicket) on POS, inventory, labor mgmt & future trends in AI & integration. Discover rest-tech secrects!

S2E43 - Driving Restaurant Visits with RestauWant’s Visuals

RestauWant, founded by Stephanie Olson, offers digital marketing for restaurants, optimizing ad spend and creating compelling storytelling campaigns.

S2E42 - Strategies on How to Keep Customers Coming Back

Thanx is a guest engagement platform for restaurants, driving repeat business with loyalty programs and personalized marketing.

S2E41 - Making Sales Pop: Unique Sales Approach with Michael Beck

Angelo Esposito and Michael Beck of Popcorn GTM discuss go-to-market strategies, AI in hospitality, and the importance of empathy and industry insight

S2E40 - Helping Restaurant Shine Through Marketing

Sebastian Stahl, CEO of Breadth Marketing, shares his journey in the restaurant industry, emphasizing strategy, branding, and tech for success.

S2E4 - From Multiple Apps to One Screen: Cuboh's Answer to 3rd-Party Delivery Apps

Explore Cuboh's impact on restaurant operations in this podcast with CEO Juan Orrego. Streamlining digital dining for a better customer experience.

S2E39 - Food Tech Trends and Innovations with David Goldstein

David Goldstein of FoodTech Connect discusses food tech, dining trends, remote work, and tips for raising capital.

S2E38 - Empowering Restaurant Owners with Full Course

Lauren Fernandez, CEO of Full Course, shift from lawyer to a restauranteur, now supporting restaurants with capital, expertise, and mentorship.

S2E37 - The Future of Restaurants Is Digital with Carl Orsbourn

Carl Orsbourn discusses his journey from big companies to startups and key concepts from his book on digital restaurants.

S2E36 - Developing Digitally Omnipresent Restaurants with Checkmate

Vishal Agarwal, CEO & Founder of Checkmate, discusses boosting restaurant sales by integrating third-party orders into POS with scalable tech.

S2E35 - Jennifer Ryan on Building Trust in Hospitality with Croux Staffing Solutions

Jennifer Ryan, CEO of Croux and Blueroot, connects hospitality talent with businesses for flexible work

S2E34 - Inside the National Restaurant Association Show: Trends, Tech & Sustainability with Marcus Viscidi

Discover insights from Marcus Viscidi on food service trends, tech, and sustainability challenges in trade shows.

S2E33 - Lowering Your Restaurant’s Labor Cost While Improving Retention

Learn expert strategies on reducing labor costs and boosting employee retention in the restaurant industry.

S2E32 - Automating your Invoice Management with Factura.ai

Streamline your restaurant's AP process with Factura.ai. Increase productivity, efficiency, and data visibility. Learn more!

S2E31 - Bite’s Kiosk Innovation and Automation with CEO Brandon Barton

Skip the line, personalize your order with Bite's kiosk tech. Upgrade your dining experience!

S2E30 - Crafting Stories in the Culinary World

Discover how Danny Klein, Editorial Director at QSR and FSR magazines, navigates the evolving restaurant industry post-pandemic.

S2E3 - Shawn P. Walchef's Digital Hospitality Story: How to Reach 25 Million Views

Explore Digital Hospitality with Shawn P. Walchef, founder of CALI BBQ Media, in the Business Creator Economy. Get inspired!

S2E29 - Running A Digital Food Hub with Markus Pineyro of OOMI Digital Kitchen

OOMI Digital Kitchen: Dallas-based food hall specializing in delivery. Founder Marcus Pineyro shares inspiration and future plans.

S2E28 - Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks

Gain insights from Jason Brooks, a seasoned hospitality pro, as he shares tips for restaurant success and leadership lessons in the industry.

S2E26 - PathSpot's mission to make 99.9% germ-free restaurants a reality

PathSpot revolutionizes food safety with its hand-scanning technology. Enhancing employee satisfaction and optimizing operations.

S2E25 - Grills, Grit, and Growth: Charlie Eblen's Recipe for Business Expansion

Discover the journey of Single Tree Wood Fire BBQ, blending heritage with entrepreneurship and community impact.

S2E24 - Notch’s Innovative Approach to Accounts Payable for Restaurants

CEO Jordan Huck discusses Notch's automated AP/AR for food service, benefits for restaurants, & collaboration with WISK.

S2E23 - Seth Cohen on Adapting and Growing Sweetfin

Sweetfin's President, Seth Cohen, discusses creating a premium poke concept, emphasizing teamwork, feedback, and expansion plans.

S2E22 - Building Connections Through Feedback with Zack Oates

Zack Oates, CEO of Ovation, shares insights on enhancing guest feedback for restaurants. Discover the power of human connection in hospitality!

S2E21 - Transforming Marketing Campaigns with Evocalize's Data-Driven Tools

"Explore insights from Justin Ulrich, VP of Marketing at Evocalize, on optimizing digital marketing for restaurants. Discover strategies for success!

S2E20 - Troy Hooper's Playbook for Restaurant Growth and Brand Expansion

Restaurant success insights from CEO Troy Hooper. Valuable tips for thriving in the hospitality industry.

S2E2 - Elevating QSRs: CEO David Nadezhdin's Take on Quick Service POS

Discover MYR POS: Revolutionizing Restaurant Operations for the Digital Age | Seamlessly Connect Mobile, Online, and In-Person Orders

S2E19 - Leveraging Social Media & Tech for Restaurant Success with David Ciancio

Rev Ciancio, co-founder of Handcraft Burgers and Brew, shares valuable insights and marketing tips for restaurateurs.

S2E18 - Chip Klose's Approach to Restaurant Growth

Unlock restaurant success with Chip Klose's proven strategies. From Michelin insights to P3 Mastermind, boost profitability and efficiency for growth.

S2E17 - From Kitchen Management to Delivery with Empower Delivery's Full-Scale Solution

Empowered Delivery: Transform your restaurant with end-to-end solutions. Optimize digital presence, streamline ordering for success.

S2E16 - Breaking Language Barriers in Hospitality: Rachael Nemeth's Opus Training Story

Opus Training: Revolutionizing restaurant training with micro-training, multilingual AI, and a focus on scalability.

S2E15 - Inside Captain AI's Delivery Tech with Ryan Perera

Explore Captain.ai, a restaurant management platform. CEO Ryan Pereira discusses AI in logistics, tech evolution, and industry challenges.

S2E14 - How Voosh is Solving Restaurants' Biggest Third-Party Challenges with Priyam Saraswat

Explore the impact of COVID-19 on the food service industry with Voosh AI's CEO, Priyam Saraswat, on Wisking It All Podcast

S2E13 - Exploring Tech Trends in Hospitality with Kristen Hawley, Founder of Expedite

Join Kristen Hawley on "Wisking It All Podcast" for a quick dive into restaurant tech trends and challenges!

S2E12 - Matt Newberg's HNGRY Approach to Food and Tech

Explore tech in dining with Matt Newberg on "HNGRY"! From challenges to sustainable eats, it's a must-listen for food and tech fans.

S2E11 - Tech and Urban Commerce: A Curbivore Perspective

Explore urban innovation and startup stories with Jonah Bliss, Founder of Curbivore on "Wisking It All Podcast

S2E10 - How JUICER Is Optimizing Digital Sales for Restaurants

Discover JUICER's restaurant revolution—innovative strategies for competitiveness and profitability in the digital dining landscape.

S2E1 - Revolutionizing restaurant reservations with Tablz CEO, Frazer Nagy

A 3D table reservation experience that gives customers the option to book the exact table they want. Learn more from Tablz CEO, Frazer Nagy

S1E9 - From Top Chef to owning multiple restaurants with Jeff McInnis

This week, we chat with Jeff McInnis, Owner of Root & Bone, Stiltsville Fish Bar, Mi'Talia, and more. We spoke about how he found his place in the ...

S1E8 - From the Beverage to the Cannabis Industry with Drew Cesario

This week, we chat with Drew Cesario, VP of Branded Sales at NorCal Cannabis. We spoke about how the DTC alcohol sales are doing, his experiences...

S1E7 - From a touring artist to a first time bar owner with Daniel Gonzalez owner of The Cleat

First episode of 2021, we chat with Daniel Gonzalez, one of the partners at Boater’s Grill and The Cleat Miami. Not only are these venues unique...

S1E6 - How to go from banking to starting a quick-service restaurant with Joey and Orlando Napolitano

This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA...

S1E5 - How to disrupt the ready to drink space with Tuan Lee

This week with Tuan Lee we dive deep in how a team of 4 people are disrupting the ready to drink cocktail space, how passion leads to unexpected ev...

S1E4 - Experiment and adapt with John Cicero

This week, we chat with John Cicero, Vice-President at Team Enterprises. We spoke about the amazing campaigns at Team, how John pivoted...

S1E3 - Science not politics with Toby Lyle

This week we are joined by Toby Lyle founder of the Burgundy Lion Group. We discuss how he started in the hospitality industry, his opening checklist.

S1E2 - Thick Skin and Short Memory with Josh Wagner

Josh Wagner is a hospitality specialist has opened dozens of restaurants, bars, and hotels, and is currently the investor in a few bars.

S1E10 - Being an industry multipotentialite with Teresa Cesario

Teresa is an enthusiastic maven of the Food & Beverage industry for over 12 years. A highly creative individual who values personal growth and team...

S1E1 - What it takes to go from Bartender to Owner with Kevin Demers - Owner of The Coldroom, EL PEQUEÑO BAR & The Parliament

On this episode we chat with Kevin Demers, owner of The Coldroom, EL PEQUEÑO BAR and Parliament.Kevin is best known for his popular speakeasy.

S2E27 - Operating Healthy Restaurants with Alessandro Biggi - Founder, Avo

Explore Avo's journey with founder Alessandro Biggi. Get insights and advice for aspiring food entrepreneurs.