WISK inventory system is designed for fine-dining venues and cellars that demand accuracy. Track high-value items, manage complex wine lists, and eliminate costly errors with real-time insights and intelligent automation.
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Inventory Shouldn’t Be Your Bottleneck
Even the most refined dining experience can be compromised behind the scenes. Inaccurate counts, untracked variance, and manual inputs can cost fine-dining restaurants up to 10% of annual revenue. That’s not lost to indulgence—it’s lost to inefficiency.
How Profitable Is Your Fine Dining Restaurant, Really?
Think your fine-dining concept is too refined for chaos? If any of these hit close to home, WISK might be the upgrade you didn’t know you needed:
Revenue’s over $2M, but costs still keep you guessing
Top-shelf wine & spirits, bottom-shelf variance visibility
Fine dining, but loose on portion control and supplier deals
Scaling to multiple locations without centralized visibility
POS is WISK-friendly—but no one's using the data
If this feels all too real, you’re trailing. WISK gives you the tools to lead.
Reduce Food Waste & Optimize Costs with
Data-Driven Insights.
WISK’s restaurant inventory software empowers you with real-time analytics to control expenses and boost profitability without adding complexity.
Track Actual vs. Theoretical Food Costs to Stop Losses
Gain complete visibility into your food costs and pinpoint inefficiencies that drain profits.
Compare actual vs. theoretical food costs to detect losses.
Identify hidden inefficiencies that increase food expenses.
Prevent over-portioning, theft, or supplier discrepancies.
WISK doesn’t just provide numbers—it highlights where your money is leaking, so you can take action immediately.
Accurate Menu Pricing: Never Underprice a Dish Again
Ingredient waste, portion miscalculations, and prep loss add up fast—WISK ensures every menu item is priced profitably.
Factor in fabrication and prep loss with real-time data.
Convert ingredients between weight, volume, and count instantly.
Monitor portion control and waste trends to tighten costs.
Adjust pricing to maintain profitability.
With WISK’s precise food cost tracking, you can confidently price your dishes and protect your margins.
Menu Costing Software for Profit-Driven Pricing
Without accurate pricing, food costs can eat into your margins. WISK ensures every menu item is priced for profitability—down to the last cent.
Track ingredient costs in real time and adjust as prices change.
Get instant dish cost calculations based on portions and pricing.
Monitor menu profitability and identify underperforming items.
Optimize your pricing strategy with clear, data-driven insights.
Get the insights you need to price smarter and earn more.
5x Faster Inventory Tracking, Smarter Cost Control
Inventory shouldn’t be a time-consuming burden. WISK streamlines tracking with automation, real-time updates, and offline functionality.
Reduce inventory counting time by 80%.
Access a 1.5M+ ingredient database for accurate tracking.
Monitor stock levels in real time to prevent shortages.
Work offline and sync later for uninterrupted efficiency.
Less time on inventory, more time running your restaurant.
Automated Invoice Processing: Say Goodbye to Manual Data Entry
Eliminate invoice chaos with WISK’s automated processing system.
Snap a photo, upload, and let WISK extract key data within 24-48 hours.
Track costs and quantities effortlessly.
Access invoices instantly in a centralized system.
Reduce manual errors and administrative workload.
Automated invoicing means faster processing and smarter financial insights.
Smart Ordering System: Cut Costs & Prevent Overstocking
WISK analyzes inventory trends to ensure you only order what’s needed—reducing waste and increasing profitability.
Auto-generate purchase orders based on real-time demand.
Prevents food spoilage and excess stock before it happens.
Cuts food costs by 20-30% through data-driven ordering.
Digital Recipe Management, Done Right
No more spreadsheets or paper recipes. WISK’s digital recipe management system keeps everything in one place
Save and categorize recipes in an organized digital format.
Create and customize cookbooks to match menu needs.
Track ingredients, portions, and instructions with ease.
Update and access recipes across multiple locations instantly.
Turn recipe management into a streamlined, efficient process with WISK.
Multi-Location Restaurant Inventory Control
Managing multiple locations? WISK centralizes inventory, purchasing, and analytics so you can scale efficiently.
Monitor stock across all restaurants in one dashboard .
Transfer inventory seamlessly between locations.
Control staff access with customizable permissions.
Analyze location performance to optimize operations.
Run multiple locations with confidence—WISK keeps everything in sync.
Precise Inventory Tracking for Every Ingredient Variant
Avoid discrepancies with WISK’s advanced inventory tracking system.
Track inventory by cases, bottles, or single units seamlessly.
Manage bulk and portioned stock with real-time accuracy.
Reduce waste and optimize ordering with smart tracking.
One system, total inventory control.
Get an idea of how much money WISK can help you add back to your bottom line
With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.
Smart, Scalable Solutions for Your
Restaurant’s Needs
Managing costs, suppliers, and menu profitability can get overwhelming. WISK automates inventory tracking, reduces waste, and ensures precise purchasing, so your kitchen stays efficient and profitable—without the guesswork.
Speed and precision are everything in QSRs. WISK helps streamline stock replenishment, optimize portioning, and prevent shortages, so you can serve more customers while keeping costs under control.
Overseeing multiple venues? WISK centralizes inventory, standardizes purchasing, and gives real-time cost insights across all locations—ensuring consistency and efficiency at scale.
Franchise success depends on consistency. WISK enforces standardized inventory controls, monitors costs across locations, and streamlines purchasing, so every unit operates at peak efficiency.
From the clubhouse to on-course refreshments, WISK ensures you never run out of essentials. Track seasonal demand, prevent overstocking, and keep beverage and food sales optimized year-round.
With multiple dining outlets and events to manage, WISK helps country clubs maintain premium service. Automate ordering, track vendor costs, and optimize stock levels—so every experience is seamless.
Serving Up Seamless Integration with 60+ POS Systems
Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.
Découvrez comment nous vous avons aidé
nos clients réussissent
Économisez 4,5 heures par semaine
Le franchisé de Brass Tap, Sid Patel
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
De 2 heures d'inventaire à 20 minutes
L'infâme Tittle Tattle, propriétaire de Lloyd Von Rose
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
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Bar Management Demo
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Get the Complete Cost Control Guide
A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.
With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better control and increased profitability.
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
"So when first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone.
You know, at the touch of our phones, we have everything available for. "
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
“It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.”
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
How does WISK help full-service restaurants (FSRs) improve food and beverage inventory management?
WISK provides restaurant inventory management software that helps full-service restaurants (FSRs) track real-time stock levels, prevent waste, and optimize ordering. With automated inventory updates and variance reports, FSRs can reduce food and beverage costs while maintaining accurate stock counts.
Can WISK integrate with my full-service restaurant’s POS system?
Yes! WISK integrates with over 60+ restaurant POS systems, automatically syncing sales data to track food and beverage usage in real time. This integration helps FSRs optimize menu costing, reduce inventory discrepancies, and streamline kitchen operations.
How does WISK’s restaurant cost control system improve profitability?
WISK tracks actual vs. ideal food costs, highlights ingredient waste, and detects pricing fluctuations from suppliers. This helps full-service restaurant owners and chefs adjust pricing, portioning, and purchasing to maximize restaurant profit margins.
How can WISK reduce food waste and prevent over-ordering in full-service restaurants?
WISK’s food waste tracking system identifies high-waste ingredients, suggests optimal ordering quantities, and alerts managers when inventory levels are too high. This ensures FSRs reduce spoilage, prevent over-ordering, and lower food costs.
Does WISK support multi-location full-service restaurant chains?
Yes! WISK’s multi-location restaurant inventory system allows owners and managers to track stock, costs, and sales data across multiple restaurant locations. This centralization ensures consistency in menu pricing, ingredient availability, and purchasing decisions.
How does WISK automate supplier invoice management for full-service restaurants?
WISK’s AI-powered invoice scanning feature extracts data from supplier invoices, updating inventory costs automatically. This ensures accurate food cost tracking, better supplier price comparison, and optimized restaurant purchasing decisions.
Can WISK help full-service restaurants forecast food and beverage costs?
Absolutely! WISK’s predictive analytics for restaurants use historical sales and inventory data to help FSRs forecast demand, adjust ingredient purchasing, and optimize portion sizes for maximum efficiency.
How does WISK streamline kitchen and back-of-house operations in full-service restaurants?
WISK automates food inventory tracking, cost calculations, and order management, reducing the time spent on manual stock counts. This allows chefs, kitchen managers, and restaurant owners to focus on menu innovation and operational efficiency.
Is WISK user-friendly for restaurant staff, chefs, and managers?
Yes! WISK is a mobile-friendly restaurant inventory management app designed for easy use by kitchen staff, chefs, and managers. It simplifies stock counts, cost tracking, and supplier management, making restaurant operations more efficient.
How can my full-service restaurant get started with WISK’s inventory and cost management system?
Getting started is easy! Book a free demo to see how WISK can help your full-service restaurant reduce food waste, lower food costs, and improve restaurant profitability.