Inventory is as easy as scan the barcode, confirm the quantity and done, even if you don’t have internet in your wine cellar. WISK then calculates your consumption, and compares your last inventory to your sales to always give you real-time stock information.
Track costs down to the ingredient level. This way, you'll always know what you're making and how much money you're making. With WISK, you can update your recipes as soon as your costs go up or down, so you'll always be in control of your margins.
Costs change all the time, and if you're not constantly watching them, you can lose money quickly. WISK gives you alerts for both inventory and costs, so you'll never miss an opportunity to make a profit or restock.
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