WISK’s Automated Bar Ordering System uses real-time sales data and par levels to generate precise purchase orders, eliminating the risk of over-ordering. With just a few clicks, cut liquor costs by up to 35% and reduce excess stock.
Experience automated inventory management that’s designed to keep your bar lean, efficient, and profitable.
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With WISK’s real-time consumption tracking, every pour is accounted for down to the milliliter. Our system ties your sales data directly to usage, allowing you to instantly identify overpouring, spillage, or theft.
Keep waste in check, optimize your stock, and ensure maximum profitability, even during the busiest shifts.
Upon setting your PAR (Periodic Automatic Replenishment) levels to ensure you always have the right amount of liquor on hand, WISK helps prevents costly overstocking or shortages, keeping your bar running smoothly.
WISK’s inventory management software uses historical data and forecasting to calculate optimal PAR levels, sending email and SMS notifications to alert you when it’s time to restock. This ensures your bar always operates smoothly and avoids stockouts.
With WISK, you can effortlessly prepare orders by prefilling them with par levels or based on sales data. Here’s how it helps you:
Reduces deadstock by 35%
Recaptures revenue from over-ordering
Never run out of what you need
Your restaurant’s bottom line is driven by customer experience, operational efficiency, pour costs, waste management, and cash flow. WISK’s automation enhances performance across these areas, positively impacting your profits.
Though automation systems come with upfront costs, the long-term benefits—such as improved efficiency, waste reduction, and better cash flow management—far outweigh the expenses. WISK ensures smooth operations, making it a smart, financially sound choice for your bar or restaurant.
WISK seamlessly integrates with over 60+ POS systems and suppliers, enabling your bar or restaurant to access precise, real-time data.
WISK uses the last 6 weeks of your consumption data along with your ideal stock days to determine the perfect par level for each item. This ensures you have just enough stock to last your desired period, while avoiding excess inventory that ties up cash flow.
With WISK's pre-fill options, you can seamlessly add the suggested par level to your cart, ensuring precise ordering based on your current rate of consumption.
Adding your distributor’s contact details means they receive order notifications directly from your restaurant, simplifying communication and ensuring timely delivery of supplies. Order like a pro – phone it in, email it out, or shoot a text.
“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."
“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”
Take food and beverage inventory 5x faster
Scan invoices and update COGS instantly
Save time and decrease waste with ordering and receiving
Create a profitable menu with recipe management
