Easily manage recipes and control food costs with tools designed for bars and restaurants. Plan menus effortlessly, calculate precise ingredient costs, and ensure every dish contributes to your bottom line. With real-time updates and seamless POS integrations, your recipes stay accurate, consistent, and perfectly aligned with your goals.
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Once you've created your recipes, you can track them as inventory items. This lets you monitor how much is left, how much has been consumed, and even incorporate the ingredients into other recipes, ensuring your costs are calculated down to the last cent.
Centralized Recipe Storage: One hub for all your recipes ensures quick access and seamless organization.
Dynamic Costing: Real-time updates keep your ingredient costs accurate and your recipes profitable.
Profit Visibility: Dive deep into your profit margins for every dish to optimize your menu.
Consistency Across the Board: Portion control ensures every plate meets your standards.
Unified Recipes Across Locations: Multi-location syncing keeps every outlet on the same page.
Scaling Simplified: Scale recipes effortlessly for events or seasonal menus with precision.
With powerful tools available on both mobile and desktop, managing multiple restaurants has never been easier—all from one centralized platform.
Let’s face it—liquor costs can spiral out of control faster than a bartender can mix a cocktail. But what if every pour was more precise and your costs were under control? With WISK, you’ll pour smarter and save big, one perfectly measured drink at a time.
Effortlessly manage your recipes and batches, ensuring precise cost control and real-time updates for all your cocktail creations:
Craft the perfect drink every time by easily designing and monitoring recipes for consistent quality.
Scale your cocktails with ease, so whether you're serving one or one hundred, your drinks are always on point.
Make last-minute adjustments with zero hassle and keep your team in sync with the latest recipe tweaks.
Keep your costs in check by tracking ingredient usage in real-time, ensuring you fine-tune portions and pricing for max profitability.
WISK’s precise food costing ensures that no detail is overlooked. It simplifies the process by tracking yield percentages, waste, and ingredient conversions.
With real-time insights into fabrication loss and portion control, you can make smarter decisions and keep costs in check.
Add costs in minutes using web or mobile tools.
Keep costs current with automatic updates from invoices.
Use the latest invoice or weighted average pricing—it’s your choice.
Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.
“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."
“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”
A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.
With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better control and increased profitability.
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
"So when first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone.
You know, at the touch of our phones, we have everything available for. "
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
“It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.”
How does WISK help with recipe management?
WISK allows you to create, store, and manage recipes in a centralized system. You can add ingredients, quantities, and preparation steps, ensuring consistency and accuracy across your menu.
Yes, WISK automatically calculates the cost of each recipe by pulling real-time pricing data from your inventory, helping you understand your profit margins and cost of goods sold (COGS).
WISK dynamically updates recipe costs whenever ingredient prices change in your inventory, ensuring your cost calculations are always accurate.
Yes, WISK supports batch recipes, allowing you to input prep items and their quantities. These batches are then linked to final menu items for precise cost tracking.
WISK calculates and displays the food cost percentage for each recipe, helping you evaluate profitability and set competitive menu prices.
By providing detailed cost breakdowns and profitability insights for each recipe, WISK enables you to make informed pricing decisions that maximize your revenue.
Yes, WISK allows you to record waste and adjust inventory levels accordingly. This ensures that recipe costs reflect actual usage and helps identify areas for improvement.
Yes, WISK provides tools to analyze the profitability and popularity of your menu items, enabling you to adjust recipes or pricing for optimal performance.
Yes, you can include detailed ingredient lists in your recipes, helping you generate reports for allergens or dietary preferences to better serve your guests.
WISK links recipes to your inventory, automatically deducting ingredient quantities when a menu item is sold. This integration ensures real-time inventory accuracy and streamlines operations.
Take food and beverage inventory 5x faster
Scan invoices and update COGS instantly
Save time and decrease waste with ordering and receiving
Create a profitable menu with recipe management
