WISK is how bars and restaurants manage
their food and beverage
operations and
increase profits.
WISK is how bars and restaurants manage their food and beverage operations and increase profits.
Say goodbye to pen and paper. WISK helps you
take faster inventory, place automated orders to
your food and beverage suppliers and integrates
with your POS to help you reclaim lost
profits from
spillage and food waste.
Thousands of companies use WISK to save costs. When will you?
WISK allows you to make the right decisions
based on opinions real data.
WISK allows you to make the right decisions based on opinions real data.
WISK’s food and beverage inventory platform has two tools that integrate with your POS
to help you increase your profit margins:
Take food inventory, reduce food waste, place orders
with your preferred food suppliers including
GFS and Sysco, and
optimize your plate costs to always stay
profitable.
Take food inventory, reduce food waste, place orders with your preferred food suppliers including GFS and Sysco, and optimize your plate costs to always stay profitable.
Learn More
Take beverage inventory, reduce spillage, place orders in seconds with your preferred beverage and spirits suppliers.
Take beverage inventory, reduce spillage, place orders in seconds with your preferred beverage and spirits suppliers.
Learn More
How WISK helps you grow
44%
improved cash flows79%
Avg. reduced time takinginventory and ordering
food and beverage
31%
Avg. reclaimed spillage& food waste costs
Based on real customer results with WISK and testimonials.
Inaccurate information is costing you $$$
The truth is your employees hate taking inventory. Finding a food or beverage inventory management app
isn't hard. The problem is finding an app that your staff will actually use.
Without the right tool, how many hours does it take to:
- Perform accurate inventory counts
- Help you track and minimize food waste
- Verify when costs on your invoices change and adjust your menu prices
- Match your sales data to your actual inventory to track your losses and profits
80% Faster and More Accurate Food and Beverage Inventories
Your inventory should take minutes, not hours. With WISK, taking your food and bar inventory is 80% faster than the manual way. WISK simplifies your inventory process by importing your previous inventory and by scanning barcodes. You can also take count inventory using our offline mode, while having multiple staff working at the same time to split up the work. Have an existing inventory? No problem, you can upload any inventory spreadsheet directly into WISK to give you a head start!
Point-of-Sale Integration
You can integrate WISK in seconds with over 30+ Point-Of-Sale systems. By using your POS and WISK, you
get the theoretical daily stock based on sales even if you do inventory once a month!
You will see a clear breakdown of your sales compared to your inventory, stay on top of what’s selling
and what's not, and make price changes instantly.
Our customers reclaim an average of 78% of their lost profits from food waste, spillage, and theft. This
typically represents thousands of dollars per month back in your pocket.
Place Orders in Seconds
Stop trying to guess what’s selling and what’s not — With WISK you know exactly how much of each product you need to order and when to order it. WISK integrates with your preferred food or alcohol suppliers so you can save time with automated orders and track your costs and invoices all in one place.
Understand what's actually going on in your business.
WISK delivers real-time insights that don't require a math degree. We make it easy to see where losses may be occurring within your business and how to fix them so you can remain profitable all year long. Being data-driven and customer-obsessed just became a reality.
Made for hospitality pros
2000+
hospitality professionalstrust WISK
$37M+
orders captured$97M+
reclaimed spillage &food waste costs
This Is Why Thousands of Hospitality Professionals Love WISK
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
— Foodtastic
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
— Foodtastic
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
— Foodtastic
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
— Foodtastic
What’s the next step?
Download the app and start your first food inventory instantly.
There's no back and forth with an account manager, forced annual commitments, or scheduling a
training call.
The most complicated venues can start their inventory on their own with WISK in minutes. We are
talking about venues that have over 1 million dollars in wine, venues that have 800 SKUs of food
inventory, venues that have 8 people doing inventory simultaneously, and more
- 14-day free trial
- Get started instantly
- On-demand training
- No setup fees
- No contracts
- No hidden fees
- No cancellation fees
