WISK simplifies inventory management for busy bars and restaurants. Save time and track your stock with 99.7% accuracy—up to 5x faster and with greater efficiency.
Experience significant savings and enhanced efficiency.
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Your Inventory Is Costing You Thousands—Fix It.
Full-service restaurants lose 4%–10% of revenue to inventory mismanagement.
That’s $40K–$100K in losses per $1M in sales.
35% of food waste is preventable.
Most restaurants overpay suppliers—by thousands.
Spreadsheet-based tracking is costing you money and time.
If you don’t have real-time visibility, you’re already behind.
Does Your Full-Service Restaurant Qualify for WISK?
Not every restaurant is the right fit for WISK—but if you check these boxes, you’re leaving money on the table without it:
$2M+ in annual revenue, yet food and beverage costs fluctuate.
Liquor/wine-heavy menus, but variance and pour costs aren’t fully optimized.
Fine casual or fine dining, but supplier pricing and portioning need tighter control.
Using a WISK-integrated POS, but not leveraging real-time insights.
Multi-location operations (3–10), but struggling with seamless inventory oversight
If any of these sound familiar, WISK isn’t optional—it’s essential.
Built for Profitability. Engineered for Efficiency.
Our powerful, data-driven tools help full-service restaurants reduce waste, optimize costs, and grow revenue—without adding extra complexity.
WISK gives your FSR the inventory control it deserves.
Reduce Food Waste & Optimize Costs with Data-Driven Insights.
WISK’s restaurant inventory software empowers you with real-time analytics to control expenses and boost profitability without adding complexity.
Track Actual vs. Theoretical Food Costs to Stop Losses
Gain complete visibility into your food costs and pinpoint inefficiencies that drain profits.
Compare actual vs. theoretical food costs to detect losses.
Identify hidden inefficiencies that increase food expenses.
Prevent over-portioning, theft, or supplier discrepancies.
WISK doesn’t just provide numbers—it highlights where your money is leaking, so you can take action immediately.
Accurate Menu Pricing: Never Underprice a Dish Again
Ingredient waste, portion miscalculations, and prep loss add up fast—WISK ensures every menu item is priced profitably.
Factor in fabrication and prep loss with real-time data.
Convert ingredients between weight, volume, and unit count instantly.
Monitor portion control and waste patterns.
Adjust pricing to maintain profitability.
With WISK’s precise food cost tracking, you can confidently price your dishes and protect your margins.
Menu Costing Software for Profit-Driven Pricing
Without accurate pricing, food costs can eat into your margins. WISK ensures every menu item is priced for profitability—down to the last cent.
Track ingredient costs in real time and adjust as prices change.
Get instant dish cost calculations based on portions and pricing.
Monitor menu profitability and identify underperforming items.
Optimize your pricing strategy with clear, data-driven insights.
Get the insights you need to price smarter and earn more.
5x Faster Restaurant Inventory Tracking & Cost Control
Inventory shouldn’t be a time-consuming burden. WISK streamlines tracking with automation, real-time updates, and offline functionality.
Reduce inventory counting time by 80%.
Access a 1.5M+ ingredient database for accurate tracking.
Monitor stock levels in real time to prevent shortages.
Work offline and sync later for uninterrupted efficiency.
Less time on inventory means more time running your restaurant.
Less time on inventory means more time running your restaurant.
Automated Invoice Processing: Say Goodbye to Manual Data Entry
Eliminate invoice chaos with WISK’s automated processing system.
Snap a photo, upload, and let WISK extract key data within 24-48 hours.
Track costs and quantities effortlessly.
Access invoices instantly in a centralized system.
Reduce manual errors and administrative workload.
Automated invoicing means faster processing and smarter financial insights.
Smart Ordering System: Cut Costs & Prevent Overstocking
WISK analyzes inventory trends to ensure you only order what’s needed—reducing waste and increasing profitability.
Auto-generate purchase orders based on real-time demand.
Prevent food spoilage and excess stock.
Cut food costs by 20-30% through data-driven ordering.
Digital Recipe Management: Organize & Optimize Your Menu
No more spreadsheets or paper recipes. WISK’s digital recipe management system keeps everything in one place
Save and categorize recipes in an organized digital format.
Customize cookbooks to match menu needs.
Track ingredients, portions, and instructions with ease.
Update and access recipes across multiple locations instantly.
Turn recipe management into a streamlined, efficient process with WISK.
Multi-Location Restaurant Inventory Control
Managing multiple locations? WISK centralizes inventory, purchasing, and analytics so you can scale efficiently.
Monitor stock across all locations in one dashboard.
Transfer inventory seamlessly between locations.
Control staff access with customizable permissions.
Analyze location performance for smarter decision-making.
Effortlessly manage multi-location inventory with real-time insights.
Precise Inventory Tracking for Every Ingredient Variant
Avoid discrepancies with WISK’s advanced inventory tracking system.
Track inventory by cases, bottles, or single units.
Manage bulk and portioned stock with real-time accuracy.
Optimize ordering and reduce waste with precision tracking.
One system, total inventory control.
Get an idea of how much money WISK can help you add back to your bottom line
With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.
Serving Up Seamless Integration with 60+ POS Systems
Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.
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Save 4.5 Hours Every Week
The Brass Tap Franchisee, Sid Patel
“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."
From 2 hrs inventory time to 20 mins
L’infâme Tittle Tattle Owner, Loyd Von Rose
“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”
Get the Complete Cost Control Guide
A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.
With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better control and increased profitability.
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
"So when first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone.
You know, at the touch of our phones, we have everything available for. "
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
“It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.”
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
How does WISK help full-service restaurants (FSRs) improve food and beverage inventory management?
WISK provides restaurant inventory management software that helps full-service restaurants (FSRs) track real-time stock levels, prevent waste, and optimize ordering. With automated inventory updates and variance reports, FSRs can reduce food and beverage costs while maintaining accurate stock counts.
Can WISK integrate with my full-service restaurant’s POS system?
Yes! WISK integrates with over 60+ restaurant POS systems, automatically syncing sales data to track food and beverage usage in real time. This integration helps FSRs optimize menu costing, reduce inventory discrepancies, and streamline kitchen operations.
How does WISK’s restaurant cost control system improve profitability?
WISK tracks actual vs. ideal food costs, highlights ingredient waste, and detects pricing fluctuations from suppliers. This helps full-service restaurant owners and chefs adjust pricing, portioning, and purchasing to maximize restaurant profit margins.
How can WISK reduce food waste and prevent over-ordering in full-service restaurants?
WISK’s food waste tracking system identifies high-waste ingredients, suggests optimal ordering quantities, and alerts managers when inventory levels are too high. This ensures FSRs reduce spoilage, prevent over-ordering, and lower food costs.
Does WISK support multi-location full-service restaurant chains?
Yes! WISK’s multi-location restaurant inventory system allows owners and managers to track stock, costs, and sales data across multiple restaurant locations. This centralization ensures consistency in menu pricing, ingredient availability, and purchasing decisions.
How does WISK automate supplier invoice management for full-service restaurants?
WISK’s AI-powered invoice scanning feature extracts data from supplier invoices, updating inventory costs automatically. This ensures accurate food cost tracking, better supplier price comparison, and optimized restaurant purchasing decisions.
Can WISK help full-service restaurants forecast food and beverage costs?
Absolutely! WISK’s predictive analytics for restaurants use historical sales and inventory data to help FSRs forecast demand, adjust ingredient purchasing, and optimize portion sizes for maximum efficiency.
How does WISK streamline kitchen and back-of-house operations in full-service restaurants?
WISK automates food inventory tracking, cost calculations, and order management, reducing the time spent on manual stock counts. This allows chefs, kitchen managers, and restaurant owners to focus on menu innovation and operational efficiency.
Is WISK user-friendly for restaurant staff, chefs, and managers?
Yes! WISK is a mobile-friendly restaurant inventory management app designed for easy use by kitchen staff, chefs, and managers. It simplifies stock counts, cost tracking, and supplier management, making restaurant operations more efficient.
How can my full-service restaurant get started with WISK’s inventory and cost management system?
Getting started is easy! Book a free demo to see how WISK can help your full-service restaurant reduce food waste, lower food costs, and improve restaurant profitability.