WISK inventory system is designed for fine-dining venues and cellars that demand accuracy. Track high-value items, manage complex wine lists, and eliminate costly errors with real-time insights and intelligent automation.
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Inventory Shouldn’t Be Your Bottleneck
Even the most refined dining experience can be compromised behind the scenes. Inaccurate counts, untracked variance, and manual inputs can cost fine-dining restaurants up to 10% of annual revenue. That’s not lost to indulgence—it’s lost to inefficiency.
How Profitable Is Your Fine Dining Restaurant, Really?
Think your fine-dining concept is too refined for chaos? If any of these hit close to home, WISK might be the upgrade you didn’t know you needed:
Revenue’s over $2M, but costs still keep you guessing
Top-shelf wine & spirits, bottom-shelf variance visibility
Fine dining, but loose on portion control and supplier deals
Scaling to multiple locations without centralized visibility
POS is WISK-friendly—but no one's using the data
If this feels all too real, you’re trailing. WISK gives you the tools to lead.
Reduce Food Waste & Optimize Costs with
Data-Driven Insights.
WISK’s restaurant inventory software empowers you with real-time analytics to control expenses and boost profitability without adding complexity.
Track Actual vs. Theoretical Food Costs to Stop Losses
Gain complete visibility into your food costs and pinpoint inefficiencies that drain profits.
Compare actual vs. theoretical food costs to detect losses.
Identify hidden inefficiencies that increase food expenses.
Prevent over-portioning, theft, or supplier discrepancies.
WISK doesn’t just provide numbers—it highlights where your money is leaking, so you can take action immediately.
Accurate Menu Pricing: Never Underprice a Dish Again
Ingredient waste, portion miscalculations, and prep loss add up fast—WISK ensures every menu item is priced profitably.
Factor in fabrication and prep loss with real-time data.
Convert ingredients between weight, volume, and count instantly.
Monitor portion control and waste trends to tighten costs.
Adjust pricing to maintain profitability.
With WISK’s precise food cost tracking, you can confidently price your dishes and protect your margins.
Menu Costing Software for Profit-Driven Pricing
Without accurate pricing, food costs can eat into your margins. WISK ensures every menu item is priced for profitability—down to the last cent.
Track ingredient costs in real time and adjust as prices change.
Get instant dish cost calculations based on portions and pricing.
Monitor menu profitability and identify underperforming items.
Optimize your pricing strategy with clear, data-driven insights.
Get the insights you need to price smarter and earn more.
5x Faster Inventory Tracking, Smarter Cost Control
Inventory shouldn’t be a time-consuming burden. WISK streamlines tracking with automation, real-time updates, and offline functionality.
Reduce inventory counting time by 80%.
Access a 1.5M+ ingredient database for accurate tracking.
Monitor stock levels in real time to prevent shortages.
Work offline and sync later for uninterrupted efficiency.
Less time on inventory, more time running your restaurant.
Automated Invoice Processing: Say Goodbye to Manual Data Entry
Eliminate invoice chaos with WISK’s automated processing system.
Snap a photo, upload, and let WISK extract key data within 24-48 hours.
Track costs and quantities effortlessly.
Access invoices instantly in a centralized system.
Reduce manual errors and administrative workload.
Automated invoicing means faster processing and smarter financial insights.
Smart Ordering System: Cut Costs & Prevent Overstocking
WISK analyzes inventory trends to ensure you only order what’s needed—reducing waste and increasing profitability.
Auto-generate purchase orders based on real-time demand.
Prevents food spoilage and excess stock before it happens.
Cuts food costs by 20-30% through data-driven ordering.
Digital Recipe Management, Done Right
No more spreadsheets or paper recipes. WISK’s digital recipe management system keeps everything in one place
Save and categorize recipes in an organized digital format.
Create and customize cookbooks to match menu needs.
Track ingredients, portions, and instructions with ease.
Update and access recipes across multiple locations instantly.
Turn recipe management into a streamlined, efficient process with WISK.
Multi-Location Restaurant Inventory Control
Managing multiple locations? WISK centralizes inventory, purchasing, and analytics so you can scale efficiently.
Monitor stock across all restaurants in one dashboard .
Transfer inventory seamlessly between locations.
Control staff access with customizable permissions.
Analyze location performance to optimize operations.
Run multiple locations with confidence—WISK keeps everything in sync.
Precise Inventory Tracking for Every Ingredient Variant
Avoid discrepancies with WISK’s advanced inventory tracking system.
Track inventory by cases, bottles, or single units seamlessly.
Manage bulk and portioned stock with real-time accuracy.
Reduce waste and optimize ordering with smart tracking.
One system, total inventory control.
Hágase una idea de cuánto dinero puede ayudarle WISK a incrementar sus ganancias.
Con las soluciones innovadoras de WISK, puede optimizar las operaciones y reducir los residuos, maximizando su rentabilidad. Descubra los posibles ahorros hoy mismo: ¡optimicemos juntos su negocio! Póngase en contacto con nosotros para una consulta gratuita.
Smart, Scalable Solutions for Your
Restaurant’s Needs
Managing costs, suppliers, and menu profitability can get overwhelming. WISK automates inventory tracking, reduces waste, and ensures precise purchasing, so your kitchen stays efficient and profitable—without the guesswork.
Speed and precision are everything in QSRs. WISK helps streamline stock replenishment, optimize portioning, and prevent shortages, so you can serve more customers while keeping costs under control.
Overseeing multiple venues? WISK centralizes inventory, standardizes purchasing, and gives real-time cost insights across all locations—ensuring consistency and efficiency at scale.
Franchise success depends on consistency. WISK enforces standardized inventory controls, monitors costs across locations, and streamlines purchasing, so every unit operates at peak efficiency.
From the clubhouse to on-course refreshments, WISK ensures you never run out of essentials. Track seasonal demand, prevent overstocking, and keep beverage and food sales optimized year-round.
With multiple dining outlets and events to manage, WISK helps country clubs maintain premium service. Automate ordering, track vendor costs, and optimize stock levels—so every experience is seamless.
Ofrece una integración perfecta con más de 60 sistemas POS
Mejore sus capacidades y amplíe sus ofertas con la plataforma de gestión de inventario de restaurantes todo en uno de WISK. Integre sin problemas la tecnología líder del sector en la que confían sus clientes.
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Descubre cómo hemos ayudado a nuestros clientes a tener éxito
Ahorra 4,5 horas cada semana
El franquiciado de Brass Tap, Sid Patel
"Probé cuatro sistemas de inventario diferentes, y nada se compara con WISK. Redujo nuestro tiempo de inventario a más de la mitad, y los informes son increíbles; es un cambio total."
De 2 horas de inventario a 20 minutos
El infame propietario de Title Tattle, Lloyd Von Rose
"WISK simplificó nuestro inventario caótico, ahorrando tiempo, reduciendo costos laborales y previniendo robos. Es fácil de gestionar para mi personal y hemos visto ahorros significativos."
No te pierdas una demostración en vivo AHORA
Demostración de gestión de bares
Demostración de gestión de alimentos
Obtenga la guía completa de control de costos
Una parte sustancial de su presupuesto se destina a la compra de alimentos, por lo que la gestión adecuada del inventario es crucial. Mejore el control y la visibilidad para aumentar significativamente los ingresos de su restaurante.
Con la guía completa de control de costos para restaurantes y bares™, puede lograr verificaciones de inventario más rápidas y eficientes, sentando las bases para un mejor control y una mayor rentabilidad.
Maurice, subgerente de Flyjin
«Antes de usar WISK, teníamos dudas debido a experiencias anteriores fallidas con otros sistemas. Con frecuencia volvíamos a usar lápiz y papel, lo que requería transferir datos a Excel, lo que hacía que el proceso llevara mucho tiempo. Empezamos a escanearlo todo, a hacer el inventario. Todo salió muy bien, así que me sorprendió gratamente».
Massimo, director general de Lucille's
«Así que cuando me uní a WISK, mi reacción inicial fue que la transición había sido fluida. Me llevó mucho menos tiempo conseguir que todos se unieran. Todos estaban dispuestos a aceptarla porque es una aplicación. Podrían usar su teléfono.
Ya sabes, con solo tocar nuestros teléfonos, tenemos todo lo que está disponible para. »
Loyd, propietario de L'infâme Tittle Tattle y La Gargamelle en Montreal
«Es muy fácil de usar, eso es lo primero que pensé. Es solo una aplicación en su teléfono, por lo que siempre la tienen en el bolsillo. Así que con Excel, solíamos tardar una o dos horas a la semana. De hecho, dos veces por semana, no era muy preciso con nuestra hoja de Excel, pero ahora tardamos unos 20 minutos y terminamos. Así que sí, me sorprendió un poco que fuera tan fácil de usar».
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
How does WISK help full-service restaurants (FSRs) improve food and beverage inventory management?
WISK provides restaurant inventory management software that helps full-service restaurants (FSRs) track real-time stock levels, prevent waste, and optimize ordering. With automated inventory updates and variance reports, FSRs can reduce food and beverage costs while maintaining accurate stock counts.
Can WISK integrate with my full-service restaurant’s POS system?
Yes! WISK integrates with over 60+ restaurant POS systems, automatically syncing sales data to track food and beverage usage in real time. This integration helps FSRs optimize menu costing, reduce inventory discrepancies, and streamline kitchen operations.
How does WISK’s restaurant cost control system improve profitability?
WISK tracks actual vs. ideal food costs, highlights ingredient waste, and detects pricing fluctuations from suppliers. This helps full-service restaurant owners and chefs adjust pricing, portioning, and purchasing to maximize restaurant profit margins.
How can WISK reduce food waste and prevent over-ordering in full-service restaurants?
WISK’s food waste tracking system identifies high-waste ingredients, suggests optimal ordering quantities, and alerts managers when inventory levels are too high. This ensures FSRs reduce spoilage, prevent over-ordering, and lower food costs.
Does WISK support multi-location full-service restaurant chains?
Yes! WISK’s multi-location restaurant inventory system allows owners and managers to track stock, costs, and sales data across multiple restaurant locations. This centralization ensures consistency in menu pricing, ingredient availability, and purchasing decisions.
How does WISK automate supplier invoice management for full-service restaurants?
WISK’s AI-powered invoice scanning feature extracts data from supplier invoices, updating inventory costs automatically. This ensures accurate food cost tracking, better supplier price comparison, and optimized restaurant purchasing decisions.
Can WISK help full-service restaurants forecast food and beverage costs?
Absolutely! WISK’s predictive analytics for restaurants use historical sales and inventory data to help FSRs forecast demand, adjust ingredient purchasing, and optimize portion sizes for maximum efficiency.
How does WISK streamline kitchen and back-of-house operations in full-service restaurants?
WISK automates food inventory tracking, cost calculations, and order management, reducing the time spent on manual stock counts. This allows chefs, kitchen managers, and restaurant owners to focus on menu innovation and operational efficiency.
Is WISK user-friendly for restaurant staff, chefs, and managers?
Yes! WISK is a mobile-friendly restaurant inventory management app designed for easy use by kitchen staff, chefs, and managers. It simplifies stock counts, cost tracking, and supplier management, making restaurant operations more efficient.
How can my full-service restaurant get started with WISK’s inventory and cost management system?
Getting started is easy! Book a free demo to see how WISK can help your full-service restaurant reduce food waste, lower food costs, and improve restaurant profitability.