Restaurant Supply Chain Management Software for Full Operational Control

Stay ahead with full visibility across all locations. Track sales, food costs, orders, and inventory with one account. Automate reporting and use real-time data to streamline decision-making, improve margins, and scale operations efficiently across multiple venues!

Scalable Inventory Management for Hospitality Groups
WISK streamlines multi-outlet inventory with centralized orders, counts, and transfers.

Your Franchise Deserves More Than Spreadsheets & Gut Feelings

Managing inventory across multiple locations shouldn’t slow down your franchise growth. If rising costs, waste, and stock discrepancies are causing issues, WISK offers a comprehensive solution.

  • Achieve up to 35% savings on food & beverage costs.

  • Gain real-time visibility across all locations.

  • Utilize AI-driven purchasing insights to order precisely what you need.

Empower your franchise with WISK's comprehensive management tools, designed to enhance efficiency, maintain consistency, and drive profitability across all locations.​

Rest easy knowing you have full control over your franchise locations.

Centralized Inventory Management

Maintain uniformity across your franchise with WISK's centralized inventory system. Easily track stock levels, automate ordering processes, and receive real-time updates, ensuring each location operates efficiently and reduces stock discrepancies.​

WISK delivers precise pour control and inventory tracking for flawless cocktails.
WISK tracks every bottle in hotel bars for optimal stock and seamless operations.

Consistent Recipe Costing

Guarantee consistency in taste and cost by standardizing recipes across all outlets. WISK allows you to manage and update recipes centrally, ensuring each franchisee adheres to the brand's quality and cost standards.

Comprehensive Sales Analytics

Gain valuable insights into each location's performance with WISK's detailed sales analytics. Identify top-selling items, monitor profit margins, and make data-driven decisions to boost overall franchise profitability.

WISK tracks wine bottles with sommelier-level precision for perfect pours.
WISK offers 5x faster inventory tracking for smarter cost control.

Gain Clarity with Automated Reports

WISK’s dashboard delivers real-time insights into food and beverage costs, ordering, ingredient expenses, consumption, and sales across all your locations. Easily compare venues, track performance benchmarks, and make data-driven decisions that drive profitability.

Stay in Control with Instant Updates

Push updates to all your venues in seconds—not months. Easily manage menus, recipes, and ingredients with a few clicks, keeping costs in check and operations seamless.

WISK manages fine dining bar inventory, tracks spirits, and monitors cocktail costs precisely.
WISK offers 5x faster inventory tracking for smarter cost control.

Empower Your Team to Do Their Best Work

Easily manage user permissions and roles with WISK. Give managers full visibility into venue operations while limiting inventory specialists to what they need—ensuring efficiency without unnecessary distractions.

WISK optimizes inventory for cigar lounges, keeping stock flowing and ambiance refined.

Empower Your Team to Do Their Best Work

Easily manage user permissions and roles with WISK. Give managers full visibility into venue operations while limiting inventory specialists to what they need—ensuring efficiency without unnecessary distractions.

Seamless Commissary Kitchen Integration

For franchises utilizing commissary kitchens, WISK facilitates smooth coordination between central kitchens and individual outlets. Manage internal orders, track transfers, and maintain accurate costing of in-house prepared items, ensuring operational efficiency. ​

WISK manages speakeasy inventory precisely, keeping secret ingredients organized.
WISK optimizes inventory for cigar lounges, keeping stock flowing and ambiance refined.

All Your Venues in One Place

With WISK, managing multiple locations is seamless. One login connects everything, while we handle the setup and track every step. Plus, private onboarding, group training, and a dedicated help desk ensure ongoing support for your team.

Scalable Solutions for Growing Franchises

As your franchise expands, WISK scales with you. Easily onboard new locations, integrate with various POS systems, and maintain control over operations, ensuring consistent quality and performance across all outlets.​

WISK manages speakeasy inventory precisely, keeping secret ingredients organized.

Hágase una idea de cuánto dinero puede ayudarle WISK a incrementar sus ganancias.

Con las soluciones innovadoras de WISK, puede optimizar las operaciones y reducir los residuos, maximizando su rentabilidad. Descubra los posibles ahorros hoy mismo: ¡optimicemos juntos su negocio! Póngase en contacto con nosotros para una consulta gratuita.

Annual Saving Cost

Ofrece una integración perfecta con más de 60 sistemas POS

software de inventario de bares funcionalidad de inventario fuera de línea

Mejore sus capacidades y amplíe sus ofertas con la plataforma de gestión de inventario de restaurantes todo en uno de WISK. Integre sin problemas la tecnología líder del sector en la que confían sus clientes.

Aumente sus ofertas con la plataforma de gestión de inventario todo en uno de WISK, que integra la tecnología líder del sector en la que confían los clientes.

Descubre cómo hemos ayudado a nuestros clientes a tener éxito

Ahorra 4,5 horas cada semana
Sid Patel, socio gerente, franquiciado de Brass Tap
El franquiciado de Brass Tap, Sid Patel

"Probé cuatro sistemas de inventario diferentes, y nada se compara con WISK. Redujo nuestro tiempo de inventario a más de la mitad, y los informes son increíbles; es un cambio total."

De 2 horas de inventario a 20 minutos
Loyd Von Rose, propietario de L'infame Titt.le Tattle
El infame propietario de Title Tattle, Lloyd Von Rose

"WISK simplificó nuestro inventario caótico, ahorrando tiempo, reduciendo costos laborales y previniendo robos. Es fácil de gestionar para mi personal y hemos visto ahorros significativos."

No te pierdas una demostración en vivo AHORA

Demostración de gestión de bares
Demostración del sistema de gestión de bares
Demostración de gestión de alimentos
Demostración del software de gestión de alimentos
La guía completa de control de costos para restaurantes y bares™

Obtenga la guía completa de control de costos

Una parte sustancial de su presupuesto se destina a la compra de alimentos, por lo que la gestión adecuada del inventario es crucial. Mejore el control y la visibilidad para aumentar significativamente los ingresos de su restaurante.

Con la guía completa de control de costos para restaurantes y bares™, puede lograr verificaciones de inventario más rápidas y eficientes, sentando las bases para un mejor control y una mayor rentabilidad.

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Eche un vistazo detrás del telón: historias de éxito y estudios de casos reales

Maurice - Subgerente en Flyjin

Maurice, subgerente de Flyjin

«Antes de usar WISK, teníamos dudas debido a experiencias anteriores fallidas con otros sistemas. Con frecuencia volvíamos a usar lápiz y papel, lo que requería transferir datos a Excel, lo que hacía que el proceso llevara mucho tiempo. Empezamos a escanearlo todo, a hacer el inventario. Todo salió muy bien, así que me sorprendió gratamente».

Massimo, director general de Lucille's

Massimo, director general de Lucille's

«Así que cuando me uní a WISK, mi reacción inicial fue que la transición había sido fluida. Me llevó mucho menos tiempo conseguir que todos se unieran. Todos estaban dispuestos a aceptarla porque es una aplicación. Podrían usar su teléfono.
Ya sabes, con solo tocar nuestros teléfonos, tenemos todo lo que está disponible para. »

Loyd, propietario de L'infame Tittle Tattle y La Gargamelle en Montreal

Loyd, propietario de L'infâme Tittle Tattle y La Gargamelle en Montreal

«Es muy fácil de usar, eso es lo primero que pensé. Es solo una aplicación en su teléfono, por lo que siempre la tienen en el bolsillo. Así que con Excel, solíamos tardar una o dos horas a la semana. De hecho, dos veces por semana, no era muy preciso con nuestra hoja de Excel, pero ahora tardamos unos 20 minutos y terminamos. Así que sí, me sorprendió un poco que fuera tan fácil de usar».

Frequently Asked Questions

Access our FAQ knowledge base for detailed answers

What is WISK, and how does it help multi-location hospitality businesses?

WISK is a restaurant inventory management software that provides real-time inventory tracking, automated invoicing, and seamless POS integrations. It helps multi-location businesses streamline operations, reduce waste, and gain complete visibility into inventory and costs across all venues from a centralized platform.

How does WISK handle inventory management for multi-venue hospitality groups?

WISK allows centralized inventory tracking across all locations, giving hospitality groups real-time insights into stock levels, usage patterns, and variances. This helps reduce waste, optimize purchasing, and ensure consistency across venues.

Can WISK integrate with multiple POS systems within a hospitality group?

Yes, WISK integrates with over 60+ POS systems, allowing hospitality groups to sync sales data across different venues seamlessly. Whether each location uses the same or different POS, WISK ensures accurate real-time inventory and sales reporting.

How does WISK support centralized purchasing for hospitality groups?

WISK enables enterprise-level procurement management by consolidating purchases across all locations. Operators can track supplier costs, purchase orders, and invoice scanning, ensuring consistent pricing and reducing manual data entry.

 Does WISK provide cost and variance analysis for multiple venues?

Yes, WISK offers variance reports that highlight differences between theoretical vs. actual inventory usage across multiple venues. This feature helps hospitality groups identify overpouring, spillage, and theft, improving overall cost control.

How does WISK assist with recipe and menu management for hospitality groups?

WISK standardizes recipe costing and portion control across all locations, ensuring consistent food and beverage costs. Operators can update menu pricing based on real-time ingredient costs and analyze profitability for each dish.

Can hospitality groups use WISK to track supplier invoices and costs across locations?

Yes, WISK’s automated invoice processing allows hospitality groups to track cost fluctuations, supplier payments, and purchase trends across multiple venues. This helps in negotiating better contracts and maintaining cost efficiency.

How does WISK improve operational efficiency for multi-venue hospitality businesses?

By providing a centralized dashboard, WISK eliminates manual inventory tracking, improves supply chain management, and reduces labor costs. Hospitality groups can make data-driven decisions with real-time analytics and reports.

Is WISK scalable for growing hospitality groups with multiple locations?

Absolutely. WISK is built for enterprise-level scalability, allowing hospitality groups to add new locations, manage multiple teams, and expand operations without losing control over inventory and financial data.

How can hospitality groups get started with WISK?

Hospitality groups can book a demo with WISK to explore features tailored to multi-venue operations. The platform offers customized onboarding, ensuring seamless integration with existing POS, suppliers, and financial systems.