Cake POS Integration
Order Automation
Inventory Tracking

Streamline Inventory Control with Cake POS & WISK Integration

Cake POS and WISK Integration improve inventory management with variance analysis, real-time tracking, and smart ordering automation to streamline restaurant and operations.

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*Actual = Beginning Inventory + Purchases - Ending Inventory
*Theoretical = Product Mix/Sales Report from POS x All Recipes

Food: From Sales to Inventory

Sales report graphic with POS. Items: burgers, chicken, etc. Total: $452.62. Emphasizes accurate reporting.
Let’s say you sold 10 chicken wings, 20 chicken fajitas, and 8 chicken soup at the end of a Friday.
WISK pulls the sales data from Cake to multiply it to the recipes that has chicken in them. [Product Mix x Recipes]
That data will help WISK tell how much chicken(lb.) you sold.
In this instance, you sold 16lbs of chicken.
When you did your inventory yesterday, you had 24lbs of chicken in your freezer
After you closed, you counted again and saw that you had 5lbs of chicken left in your freezer. This means that your actual usage of chicken was 19lbs.
[Beginning count 24lbs - Ending 5lbs]
You should have 8lbs left. WISK tells you that you used 3 lbs more than you actually sold in just one day.

Optimize Your  Food Margins with WISK

Use WISK invoice scanner to update costs instantly. Example: Chicken fajitas, $2.87 cost, $12.00 menu price.

Imagine you're selling a chicken fajita and making a $9.13 profit per order. Now, what if your supplier increased their costs, and your profit dropped to just $5 without you realizing it? You’d still be selling at the same price but losing money. With WISK, this won’t happen. By scanning your invoices, WISK updates your costs in real-time.

If a cost change occurs, you’ll get an alert, so you can decide whether to adjust your pricing. This ensures your margins stay intact and your business remains profitable. Real-time cost tracking means you’ll always know the exact cost of your ingredients, keeping your profits secure with every chicken fajita sold!

Get an idea of how WISK notifies you whenever an item cost goes up

Imagine you're selling chicken fajitas at $10 each, expecting a 20% cost percentage. Without noticing, the cost of chicken rises. Six months later, you discover you're losing $1 per chicken fajita. Thanks to WISK's cost alerts, you’re notified in real-time, enabling you to adjust your price and prevent $6,000 in losses.

WISK Invoice Book

Beverage: From Sales to Inventory

Sales report graphic with POS. Items: burgers, chicken, etc. Total: $452.62. Emphasizes accurate reporting.
Let’s say you sold 10 chicken wings, 20 chicken fajitas, and 8 chicken soup at the end of a Friday.
WISK pulls the sales data from Cake to multiply it to the recipes that has chicken in them. [Product Mix x Recipes]
That data will help WISK tell how much Tequila X(oz) you sold. In this instance, you sold 25oz of Tequila X. (One 750mL bottle)
When you did ur inventory yesterday, you had 7.5 Tequila X(750mL) bottles of in your stockroom.
After you closed, you counted and saw that you had 2.5 Tequila X(750mL) bottles left of in your stockroom. This means that your actual usage of Tequila X was 5 bottles.
[Beginning count 7.5 - Ending 2.5]
You should have 6.5 bottles left. WISK tells you that you used 4 bottles more than you actually sold in just one day.

Maximize Your Beverage Margins with WISK

WISK syncs invoices with POS. Real-time cost updates for recipe costing (lime, triple sec, tequila: $3.89).

Imagine you're serving a margarita with a gross profit of $11.11 per drink. Now, what if your supplier increased the cost of tequila or other ingredients, and your profit unexpectedly dropped to $7? You’d still be selling at the same price but unknowingly losing money. With WISK, this is no longer a concern. By scanning your invoices, WISK keeps your ingredient costs updated in real-time.

If there’s a cost change, you’ll get notified instantly, allowing you to adjust your pricing and maintain your margins. Real-time tracking ensures your margarita costs and pricing stay accurate, so you can confidently keep your $11.11 profit intact for every glass sold!

Key Benefits

Strengthen your restaurant’s efficiency by combining POS with WISK inventory management. This integration saves time, cuts costs, and optimizes your profitability.

Barcode Scanning
Inventory Automation
Error Reduction

Bar Inventory Management

WISK Accurate Inventory Counts

Ditch the cumbersome bar inventory spreadsheets with our barcode scanning technology, which integrates seamlessly with any POS system. Our solution cuts down errors and saves you up to 20 hours per month by automating inventory tasks.

For accurate measurements of partial wine, keg, and liquor bottles, we use high-precision scales. This ensures you receive exact inventory levels swiftly, further enhancing your operational efficiency.

See Bar Management System
WISK Accurate Inventory Counts
Placing or Receiving Orders
Faster Inventory Management
Real-Time Tracking
Cost Optimization

Restaurant Inventory Management

Experience up to 5 times faster inventory management with WISK. Our system offers real-time tracking and a comprehensive 1.5M ingredient database, along with offline capabilities to deliver insights that minimize errors and optimize cost control.

Invoice Management
Accurate Records
Simplified Matching

Smart Invoice Scanning

WISK Smart Invoice Scanning

Simplify invoice management by automating the matching of invoices with purchase orders and delivery receipts. Discrepancies are flagged for your review, ensuring accurate financial records.

Just scan the invoices, and let WISK handle the rest!

Adding Invoices & Second Inventory
WISK POS Integration
Cost Tracking
Item Sales Tracking
Inventory Levels

Beverage Costing

WISK POS Integration

WISK simplifies cost tracking to help maintain profitability. We provide cost alerts when changes occur, enabling quick reactions to save money. Users can set cost limits and receive notifications if costs exceed these limits.

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WISK also tracks item sales, aiding intelligent ordering and preventing stockouts of popular items. Overstock/dead stock notifications ensure optimal inventory levels.

See how it works

Menu Costing & Engineering

Dish Costing
Menu Profitability
Ingredient Tracking
WISK Actual VS Theoretical Feature

Accurately calculate the cost of each dish on your menu. From real-time ingredient tracking to detailed cost breakdowns, you’ll have the tools you need to keep your menu profitable and your costs under control.

  • Calculate the exact cost of each dish based on ingredient prices and portions

  • Track your margins in real time to ensure your pricing stays profitable

  • Get clear insights into your food costs and menu performance for better decision-making

Take a closer look
WISK Multi-Location Inventory Management Support
WISK POS Integration
Automated Bar Tracking
POS-Integrated Automation
Bar Profit Solutions

Smart Bar Ordering Automation

WISK POS Integration

WISK’s bar automation tracks every beverage down to the last drop, syncing with your POS system to provide real-time expense summaries. Gain full visibility into sales and inventory, helping you identify bestsellers and adjust your beverage selection. With automated tracking, reduce waste, optimize stock, and boost profitability, all while simplifying your bar inventory management.

Learn the full experience

About

Cake

Operating without this integration leads to unnecessary loss. WISK and Cake POS provide clarity and actionable insights to optimize performance.

Frequently Asked Questions

Does WISK integrate directly with CAKE POS?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

No, CAKE POS does not currently support a direct integration or automated daily sales report emails. However, WISK allows you to manually upload your CAKE sales data using its upload feature.

How do I set my POS Type to CAKE in WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

To set your POS Type to CAKE, log in to the WISK Web Portal, navigate to “Venue Settings,” click “Edit” beside POS Type, select “CAKE” from the drop-down menu, and click “Save.”

How do I export the Total Sales report from CAKE POS?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

To export your sales report, log in to the CAKE Dashboard, go to the Total Sales Report section, set the “Display By” option to Items, and export the report in .xlsx format for your desired period.

What file format is required to upload CAKE sales into WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

The Total Sales report must be exported in .xlsx format to upload successfully into WISK.

When should I export my Total Sales report from CAKE?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

We recommend exporting the report whenever you complete an inventory, such as weekly or daily. For example, if you take inventory every Monday morning, export sales from the previous Monday to Sunday.

How do I manually upload my CAKE sales report into WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

To upload the CAKE sales report, go to the “Sales” menu in WISK, click “Upload Sales Manually,” choose the appropriate Inventory Range or Date Range, select the .xlsx file, and click “Upload.”

Why is it important to set the POS Type to CAKE in WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Setting the POS Type to CAKE ensures WISK can recognize and process the uploaded sales data correctly.

What should I do if my CAKE sales data does not appear after uploading?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

If your sales data doesn’t appear, refresh your browser, ensure the POS Type is set to CAKE in Venue Settings, and verify the file is in .xlsx format. If the issue persists, contact WISK support.

Can I upload CAKE sales data for a custom date range?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Yes, WISK allows you to upload sales data for a custom Date Range or choose presets like “Yesterday” or “Last Week.”

Where can I find the “Upload Sales Manually” option in WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

You can find the “Upload Sales Manually” button in the “Sales” menu at the top-right corner of the page.

What happens if my CAKE Total Sales report does not include all required details?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Make sure you set the “Display By” option to Items when exporting the report to include the necessary columns like item names, quantities sold, and net sales.

Can I upload sales reports daily into WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Yes, you can upload your CAKE Total Sales report daily to keep your inventory and sales data updated.

What is the difference between “Inventory Range” and “Date Range” during the upload process?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

The Inventory Range lets you upload data between two completed inventories, while the Date Range allows you to select a custom period or preset options like yesterday or last week.

What should I do if I need help exporting the Total Sales report from CAKE?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

If you need assistance, contact CAKE support or refer to the CAKE Dashboard Reporting FAQ for step-by-step instructions.

How long does it take for CAKE sales data to appear in WISK after uploading?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Uploaded sales data typically appears within a few moments. If it doesn’t, refresh your browser or verify that the correct file was uploaded.

Can I upload sales data from multiple CAKE reports into WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Yes, you can upload multiple sales reports as long as each file is in .xlsx format and follows the required structure.

What should I do if WISK does not accept the CAKE sales file?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Ensure your POS Type is set to CAKE in Venue Settings, verify the file is in .xlsx format, and check that the correct columns are included.

Who can I contact if I experience issues uploading CAKE sales data into WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

If you experience issues, contact WISK support via in-app chat, email, or by submitting a support ticket for further assistance.

Découvrez comment nous vous avons aidé
nos clients réussissent

Économisez 4,5 heures par semaine
Sid Patel - Associé directeur Brass Tap Franchisee
Le franchisé de Brass Tap, Sid Patel

« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »

De 2 heures d'inventaire à 20 minutes
Loyd Von Rose - Propriétaire de L'infame Titt.le Tattle
L'infâme Tittle Tattle, propriétaire de Lloyd Von Rose

« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »

Leverage the right tools to elevate your restaurant and bar

Needs to be more specific for each page, let's create a new form for each POS

  • Real-Time Sales and Stock Synchronization

  • Comprehensive Variance Reporting

  • Detailed Recipe Costing and Menu Analysis

  • Optimized Ordering and Purchasing

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