WISK manages separate inventories for food and bar items by organizing them into distinct areas (e.g., kitchen, bar). This allows for accurate tracking of both perishable items and liquor, ensuring seamless data flow across categories. Each area is managed independently, providing a comprehensive overview of stock levels for both food and beverage.

WISK integrates with various Point of Sale (POS) systems to import sales data, enabling precise tracking of menu items and inventory. By mapping each menu item to its corresponding recipe, WISK ensures accurate costing and real-time stock updates. For instance, when recipes have varying portion sizes, WISK allows you to map each variation as a separate POS item, facilitating accurate tracking of each portion size sold. This integration streamlines inventory management and cost analysis. For detailed guidance on integrating your specific POS system, refer to WISK's POS Integration Setup Instructions.

WISK updates real-time costs for food and beverage items by integrating with your POS system and automatically adjusting item costs when ingredient prices change or new invoices are added, ensuring accurate cost tracking and menu pricing.

WISK prevents bar inventory issues like overpouring, theft, and spillage through variance analysis, which compares actual consumption to sales data, and spot-checking with partial inventories. It also tracks depletions from breakage or spoilage, helping to identify discrepancies and prevent losses.

Yes, WISK helps optimize menu offerings by using real-time inventory and sales data to identify items contributing to excess waste. It tracks variance between actual consumption and theoretical usage, providing insights to reduce waste and improve profitability.

WISK integrates with various suppliers to automate purchase orders and manage lead times, particularly for perishable items. By connecting your WISK account with suppliers such as Sysco, Gordon Food Service (GFS), and US Foods, you can automatically import invoices, streamlining the ordering process and ensuring timely restocking of perishable goods. This integration reduces manual data entry, minimizes errors, and enhances inventory management efficiency. For detailed information on integrating with specific suppliers, refer to WISK's Supplier Integrations guide.

WISK automatically calculates and adjusts par levels for food and beverage items based on historical usage patterns and sales data. It provides recommendations to maintain optimal stock levels, accounting for factors like consumption and seasonal changes.

Yes, WISK sends real-time alerts when stock levels fall below set thresholds for both food and bar items. You can manually adjust alert levels for critical items like fresh produce to ensure timely replenishment.

WISK tracks and reports margins for individual menu items by linking them to their recipes and updating costs in real time based on ingredient prices. It compares projected versus actual COGS by continuously updating costs as new sales and inventory data are entered.

WISK manages inventory across multiple locations by linking venues as Partner Venues, allowing stock transfers and centralized control. It provides shared item lists for consistency and offers centralized reporting on inventory usage, costs, and waste across all venues for streamlined operations.