Let’s face it– every bar in the world experiences shrinkage and it’s a hard factor to completely eliminate. So, is it worth even trying? Or do the bar managers of the world just accept shrinkage as their fate and move on. In short, yes. Shrinkage does matter. In fact, it can be
Even if your bar uses a inventory management system to make the process of taking inventory easier and faster, it’s still important to understand the manual process and everything it entails. Dealing with “liquid” assets at bars and restaurants can make the process of inventory especially difficult, as it adds complications like
Ah, cocktail pricing. Whether you’re in the beginning stages of opening your own bar or have been in business for decades, determining the right price for your drinks can be tricky. Luckily, we have a quick and simple bartender’s guide to cost a cocktail. Follow the easy process below to get started.
With demand and competition increasing for bartender jobs in 2019, let’s take a look at what it takes to rise up the ranks from a standard bartender to bar manager. Bar managing is not an easy job, there are common physical and emotional tolls from late nights to carrying heavy loads and managing unhappy
Inventory management – it’s most bar managers least favorite part of the job. From the constat counting of bottles to keeping track of spreadsheet after spreadsheet, most bars spend precious time, money, and patience on a process that just isn’t effective or efficient. What if, instead, bar managers could spend less of
Part of the fun of being a bartender is coming up with custom cocktails to wow your customers. But before you experiment, you have to know the basics. We rounded up the 10 basic cocktails every bartender should know. With these recipes under your belt, you’ll make any bar proud. 1. Margarita