Before using WISK, I would say inventory could take anywhere from like a few hours, meaning like six hours to a few days being on the back end of just trying to figure out numbers. - Ariana Arzate
Before I used WISK, I had always used Excel sheets, spreadsheets, or even a piece of paper that was gridded out and we all know how much of a pain that can be with communicating to other management and with your vendors. - Alec
Cala Scottsdale is a venue that combines modern coastal cuisine inspired by the Mediterranean with a vibrant atmosphere in the heart of Old Town’s Entertainment District. It offers an indoor/outdoor experience with a 40ft patio bar, cabanas, and lush landscaping. The menu features handmade pastas, fresh seafood, artisanal pizzas, and a curated selection of wines and cocktails. Cala is ideal for large parties and events, with a focus on high customer satisfaction and quality dining experience.
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When I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly.
Reluctance towards WISK stemmed from prior inefficiencies with similar platforms. The thought of a complex transition held me back.
After trying out WISK, the reaction was overwhelmingly positive. The system's intuitive design and comprehensive features streamlined our inventory process, significantly reducing time and effort. It turned our skepticism into satisfaction, proving itself as a valuable tool for managing our stock more effectively.
Some of our wins was cutting our inventory tremendously and also knowing what product we do and don't have on the shelf whether that was over ordering, under ordering, seeing where we fell on those levels.
So when I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly. - Alec
Some of our wins was cutting our inventory tremendously and also knowing what product we do and don't have on the shelf whether that was over ordering, under ordering, seeing where we fell on those levels. - Ariana Arzate
WISK has a really cool feature where you can actually put in all of your ingredients to make a cocktail and it'll give you a margin of what the cocktail should be priced at. Let's say you want to go over or you have a certain budget in mind, you can kind of spec out, hey, instead of using one ounce, you should be using 0.5. That makes it really easy and user friendly on front of house like bar backs and bartenders. When we are making large portions of cocktails, it'll kind of proportion everything out. - Ariana Arzate
WISK has a really cool feature where you can actually put in all of your ingredients to make a cocktail and it'll give you a margin of what the cocktail should be priced at. Let's say you want to go over or you have a certain budget in mind, you can kind of spec out, hey, instead of using one ounce, you should be using 0.5.
It's super user-friendly. I would totally recommend WISK. I think it would greatly impact high volume restaurants. Restaurants that see a lot of volume come in. It has been a great tool for our restaurant. - Ariana Arzate
I have personally been in the industry for 15 years. I would, hands down, go into any restaurant. I want to ask what they use now and kind of recommend this to them because I think there's a lot of people that don't know about it and that it could definitely change their whole system and make it for the better. - Alec
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