L’infâme Tittle Tattle

Netflix’s Drink Masters Chef Loyd Von Rose Reduces Inventory Time, Leading to Big Savings at His Two Venues

Saves Inventory Time from 2 Hours to 20 Minutes
Efficient Inventory with Time Savings
Cut Inventory Losses and Save Money with Accurate Reporting
Precision Cost Management
User-Friendly and Saves on Labor and Product Costs
Easy To Use and Cost-Saving

Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories.

L’infâme Tittle Tattle, located in Montreal, is a speakeasy bar and gourmet bistro that transports guests to the 1920s with its vintage decor and intimate ambiance. Featuring plush leather seating, dim lighting, and antique furnishings, the venue offers a cozy and sophisticated atmosphere. The menu blends classic French cuisine with modern twists, featuring dishes like duck confit and beef tartare, complemented by craft cocktails and fine wines. Regular live jazz performances and themed nights make it a cultural hub for both locals and tourists. Ideal for romantic evenings, nights out with friends, or special celebrations, L’infâme Tittle Tattle promises an unforgettable experience.

Loyd Von Rose
Loyd Von Rose
Owner, L’infâme Tittle Tattle and La Gargamelle in Montreal

it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done.

The only thing I was scared about with WISK was was it worth it? Was it worth the investment?

It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.

Since I have WISK, first of all, I don't need to do inventories anymore because I can just ask my staff to do it, which is way easier. First, it saves me a lot of time just to try to have a bit of free time. I'm a pretty occupied man. And it saves off on labor costs, saves on product costs.

Honestly, we saved a lot of money with it because there's no more stealing, there's no more free promos, we can check the balances. So yeah, it helps a lot. Just time-wise, labor cost -wise.

Since I have WISK, first of all, I don't need to do inventories anymore because I can just ask my staff to do it, which is way easier.

First, it saves me a lot of time just to try to have a bit of free time. I'm a pretty occupied man. And it saves off on labor costs, saves on product costs. Yeah, just good.

Honestly, we saved a lot of money with it because there's no more stealing, there's no more free promos, we can check the balances. It helps a lot, just time-wise, labor cost-wise.

I will recommend WISK honestly to any restaurant, bar, wine, cocktail bars. It's just very helpful.

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